Spicy Noodles with Steak and Sticky Shrimp in Hoisin Sauce

Delicious Spicy Noodle Recipe with Steak and Sticky Shrimp in Hoisin Sauce

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 2

In this recipe, I will show you how to prepare a meal that perfectly combines spicy and savory flavors, featuring delicious noodles, juicy shrimp, and grilled steak. This dish is not only a delight for the taste buds but also a healthy choice, packed with nutrients. Let's get started!

Ingredients

- 1 tablespoon raw, unsalted peanuts, shelled
- 1 tablespoon sesame seeds
- 1/2 chili (or more if you like it spicy)
- 1 piece of fresh ginger, peeled (1 cm)
- 1/2 bunch of fresh cilantro (or parsley, if you prefer)
- 1 green onion
- 100 grams Chinese noodles
- 1 clove garlic
- 50 grams shrimp, peeled
- 2 tablespoons Hoisin sauce
- 1 tablespoon soy sauce
- Juice of 1 lime
- A few lettuce leaves (for serving)
- 1/2 box of watercress
- 100 grams beef steak
- 1/2 tablespoon Chinese five-spice mix
- 1 tablespoon sesame oil

Nutritional Information (per serving)

- Calories: 600 kcal
- Protein: 35g
- Fat: 25g
- Carbohydrates: 55g

Brief History

This recipe draws inspiration from Asian culinary traditions, where noodles are often combined with proteins and vegetables, and rich sauces like Hoisin add a layer of flavor complexity. Dishes featuring shrimp and meat have become popular due to the versatility of the ingredients and the quick cooking method, making them perfect for everyday meals or special occasions.

Step-by-Step Preparation

Step 1: Toasting Peanuts and Sesame Seeds
Start by toasting the peanuts and sesame seeds. Use a dry skillet (without oil) and heat it over medium heat. Add the peanuts and sesame seeds, stirring constantly for 3-4 minutes until they become golden and fragrant. You will smell the pleasant aroma throughout the kitchen! Once toasted, transfer them to a small bowl and set aside.

Step 2: Seasoning the Steak
In another bowl, sprinkle salt, pepper, and the five-spice mix over the beef steak. This combination of spices will provide a deep flavor and intense taste. Preferably use a quality steak, such as ribeye or tenderloin, for the best results.

Step 3: Preparing the Vegetables and Shrimp
In a food processor, chop the chili, ginger, green onion, and half of the cilantro. Make sure the chopping is even so that the flavors combine perfectly. In a hot skillet, add the sesame oil and let it heat up. Add the chopped vegetable mixture and sauté for 2-3 minutes until softened.

Step 4: Cooking the Shrimp
Add the crushed garlic clove to the skillet, followed by the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Then, add the Hoisin sauce, soy sauce, and lime juice, stirring well to combine the flavors. Once the sauce thickens slightly, it’s time to add the noodles.

Step 5: Cooking the Noodles
Boil the noodles according to the package instructions in salted water. Once cooked, drain them and add them to the skillet with the shrimp. Mix everything well, adding a little hot water if necessary to achieve a creamy consistency.

Step 6: Assembling the Dish
Slice the steak into strips about 1 cm thick. In individual bowls, divide the noodles with shrimp, placing the lettuce leaves around the edges. Top with the steak strips, followed by the watercress, toasted peanuts, and sesame seeds. This is the moment to enjoy the vibrant colors and enticing aromas!

Serving Suggestions

I recommend serving this dish alongside a cold green tea or a tropical fruit cocktail for a perfect culinary experience. You can also add a splash of lime juice for an extra touch of freshness.

Variations and Tips

If you want to customize the recipe, you can replace the shrimp with chicken breast or tofu for a vegetarian option. Add vegetables like carrots or bell peppers for extra color and nutrients. Also, feel free to adjust the amount of chili according to your spice tolerance.

Frequently Asked Questions

1. Can I use other types of noodles?
Absolutely! Rice noodles or egg noodles are excellent alternatives, each with its own texture and flavor.

2. Is this recipe suitable for meal prep?
Definitely! You can prepare the noodles and vegetables a few days in advance and store them in the refrigerator for later consumption.

3. How can I make the recipe spicier?
Add more chili or include hot sauces like Sriracha in the spice mix.

In conclusion, this spicy noodle recipe with steak and sticky shrimp in Hoisin sauce is a true delicacy that combines flavors and textures. Not only is it easy to prepare, but it is also packed with nutrients, making it an ideal choice for a quick yet delicious meal. Enjoy your meal!