Plum jam

Plum Jam with Cinnamon: A Sweet Indulgence from the Heart of Nature

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour and 15 minutes
Number of servings: Approximately 6 jars of 400 ml

Who doesn't love a fragrant plum jam that brings back childhood memories of our grandmothers serving us seasonal treats? This recipe for plum jam with cinnamon is not only simple but also full of flavor, transforming ripe plums into a perfect delicacy for breakfast or dessert.

Ingredients needed:
- 2 kg of ripe plums (choose sweet and aromatic plums)
- 750 g of sugar (you can opt for brown sugar for a deeper flavor)
- 500 ml of water
- Juice from half a lemon (to preserve color and enhance flavor)
- 1 cinnamon stick (adds a warm and comforting aroma)

Preparing the Plums:
The first step in creating this delicious jam is to prepare our plums. Rinse them well under cold water, then carefully split them in half and remove the pits. Once you have the plum halves, cut them into small cubes. This will help with even cooking and allow the flavors to meld better.

Cooking the Jam:
In a large pot, add the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Add the lemon juice and cinnamon stick. Bring the mixture to a boil. Be careful at this step, as the sugar can caramelize if it boils too long without the fruit.

Once the mixture comes to a boil, add the plum cubes. Let them simmer on low heat for about 45-60 minutes. You will notice that the plums will lose their shape and the mixture will thicken. Don't forget to remove the foam that forms on the surface to achieve a clear and smooth jam.

Bottling the Jam:
After the jam reaches the desired consistency, remove the cinnamon stick. Prepare sterilized jars – you can do this by boiling them in boiling water for 10 minutes or using the oven. Fill the jars with the hot jam, leaving a little space at the top, then seal them tightly with the lids.

An old but effective technique is to turn the jars upside down for a few minutes. This method helps create a vacuum and ensures better preservation. Let them cool completely before storing in a cool, dark place.

Practical Tips:
1. Choosing Plums: Make sure the plums are ripe but not too soft. Quality plums will make a difference in the jam.
2. Sugar: If you prefer a less sweet jam, you can reduce the amount of sugar. However, sugar is essential for preservation.
3. Nut Variation: For a unique twist, you can add some chopped roasted nuts to the jam before packaging.

Nutritional Values:
This plum jam contains approximately 250 calories per 100g, with benefits such as:
- Plums are rich in fiber, which aids digestion.
- They contain antioxidants that contribute to overall health.
- The vitamins and minerals in plums can help strengthen the immune system.

Frequently Asked Questions:
1. Can I use canned plums?: While possible, the jam will have a different texture. Fresh plums provide the best flavor and consistency.
2. What can I do with plum jam?: It's perfect on toast, in yogurt, or as a topping for cakes. I recommend trying it with cottage cheese for a savory snack!
3. How long can it be stored?: If the jars are properly sterilized and sealed, the jam can last up to a year under proper storage conditions.

Serving and Combinations:
For a quick dessert, combine the plum jam with vanilla ice cream or fluffy pancakes. You can also add some Greek yogurt and nuts for a nutritious and delicious breakfast.

This recipe for plum jam with cinnamon is not only a wonderful way to preserve seasonal fruits but also an opportunity to create precious memories around the table. Savor each spoonful and enjoy the natural flavors that will transport you back in time. Whether you serve it at breakfast or as an evening treat, plum jam is definitely an excellent choice!