Yellow tomato jam

Yellow Tomato Jam

Yellow tomato jam is a recipe that may seem unusual, but it will certainly pleasantly surprise everyone's taste buds. It is a unique combination of sweetness and a subtle flavor that can be compared to that of apricots, but with a distinct finesse and depth. If you've ever wondered how to transform the yellow tomatoes from your garden into something truly special, then this recipe is exactly what you're looking for.

Total time: 1 hour
Preparation time: 25 minutes
Cooking time: 35 minutes
Number of servings: approximately 6 jars of 400 g

Ingredients:
- 2 kg yellow tomatoes
- 1 kg sugar
- 1 packet of gelfix (approximately 250 g)

Nutritional benefits:
Yellow tomatoes are rich in vitamins A, C, K, and antioxidants, having beneficial effects on eye health and the immune system. Additionally, these fruits are low in calories, and the resulting jam will contain a moderate amount of sugar, offering a delicious yet relatively healthy dessert compared to other sweets.

History of the recipe:
Yellow tomato jam is a traditional recipe not found in every pantry, but it has been cherished by those brave enough to try it. In the past, ingenious housewives used available fruits to create preserves that would delight their families during winter. This recipe pays homage to those times, revitalizing the tradition of preserving fruits in an innovative way.

Preparation steps:

1. Preparing the tomatoes:
- Start by washing the yellow tomatoes well under cold water. Make sure to remove any impurities.
- Cut off the stem end of the tomatoes and then cut them into large pieces. Don't worry about their appearance – the jam will mask any imperfections.

2. Cooking the tomatoes:
- Place the cut tomatoes in a large pot over high heat. Add half of the sugar (500 g) and the packet of gelfix.
- Stir well to combine the ingredients and let them boil. You will notice how the tomatoes start to release their juice, becoming a thick mixture.

3. Adding the sugar:
- After the mixture has boiled for a few minutes (about 5-10 minutes), remove the pot from the heat.
- Add the remaining sugar (500 g) and stir well. Place the pot back on the heat, allowing it to boil for another minute. This is the magic moment when the jam acquires an intense and irresistible flavor.

4. Jarring the jam:
- Carefully pour the hot mixture into sterilized jars. Ensure that the jars are dry and clean to prevent contamination.
- Once you have filled the jars, turn them upside down for 5-10 minutes. This trick helps create a seal that will keep the jam fresh for a longer period.

5. Storing the jam:
- After they have cooled, store the jars in the pantry. The jam can be enjoyed throughout winter, bringing a touch of summer to the cold days.

Serving suggestions:
Yellow tomato jam pairs perfectly on a slice of toasted bread with butter, as a filling for pancakes, or as an accompaniment to fine cheeses. You can also use it as a secret ingredient in various sauces for meats, adding an extra layer of flavor and a pleasant contrast.

Possible variations:
If you want to add a touch of originality, you can incorporate spices like cinnamon or vanilla during cooking. Experiment with adding slices of lemon or orange for a more citrusy and refreshing taste.

Frequently asked questions:
- What type of tomatoes are best for this recipe?
Yellow tomatoes are ideal for this recipe, but you can also use other varieties, making sure to choose ripe and flavorful fruits.

- Can I use alternative sugar?
Yes, you can replace sugar with natural sweeteners, but be sure to follow the instructions on the packaging to achieve the correct consistency.

- How long does the jam last?
If properly sterilized and stored under suitable conditions, yellow tomato jam can last up to a year.

This yellow tomato jam recipe is not only delicious but also a wonderful way to make the most of the tomatoes from your garden. So, don't hesitate! Start making this refined jam and enjoy its unique taste throughout the winter!