Hot chocolate mix (powder, homemade)

Drinks: Hot chocolate mix (powder, homemade) - Nicoleta E. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Drinks - Hot chocolate mix (powder, homemade) by Nicoleta E. - Recipia

Delicious Hot Chocolate Mix Recipe – A Healthy and Tasty Alternative

Who doesn't love a cup of hot chocolate, especially on chilly winter days or after a long day? This simple and quick homemade hot chocolate mix recipe is not only a delicious alternative to commercial packets but also a healthy and customizable option that you can adapt to your preferences. Plus, with just a few basic ingredients, you can create a creamy, aromatic, and comforting hot chocolate.

Preparation time: 15 minutes
Total time: 25 minutes (including making the hot chocolate)
Number of servings: 25 servings of hot chocolate

Ingredients for the Hot Chocolate Mix:

- 170 g dark chocolate (55%-75% cocoa)
- 80 g milk chocolate
- 16 tablespoons cocoa powder
- 11 teaspoons cornstarch
- 32 tablespoons powdered sugar (plain or vanilla)
- ½ teaspoon ground cinnamon
- A pinch of fine salt

Ingredients for making hot chocolate:

- 250 ml milk
- 3 tablespoons hot chocolate mix

The story behind the recipe:
Hot chocolate has a fascinating history, with deep roots in human culture. From ancient chocolate drinks made from cocoa beans to modern recipes, hot chocolate has evolved but remains a symbol of comfort and joy. This simple recipe allows you to bring a touch of this tradition into your daily life without relying on commercial products full of preservatives.

Making the Hot Chocolate Mix:

1. Preparing the chocolate: Start by placing the dark and milk chocolate in the freezer for 10-15 minutes. This step is essential to prevent the chocolate from melting while you grate it. If you notice it melting during the process, you can put it back in the freezer.

2. Grating the chocolate: Use a grater with small holes to grate the chocolate. Make sure it is cold to achieve uniform flakes.

3. Mixing the ingredients: In a large bowl, add the grated chocolate, cocoa powder, powdered sugar, cornstarch, cinnamon, and salt. Mix all the ingredients very well to obtain a uniform powder.

4. Storing the mix: Transfer the obtained mix into airtight containers. Place them in a cool, dry place away from moisture. Avoid storing them in the fridge, as humidity can affect the texture of the powder.

Making the Hot Chocolate:

1. Heating the milk: In a saucepan, heat 250 ml of milk. Be careful not to let it boil, as you want to heat it evenly.

2. Adding the mix: When the milk is nearly boiling, add 3 tablespoons of the hot chocolate mix. Use a whisk to mix well, ensuring no lumps form. Continue to stir for 1-2 minutes until the mix is fully integrated.

3. Serving: Pour the hot chocolate into mugs and enjoy its irresistible aroma! You can add whipped cream or marshmallows on top for an extra treat.

Practical tips:

- Adjusting sweetness: You can adjust the amount of sugar in the mix according to your preferences. If you prefer it less sweet, reduce the amount of powdered sugar.
- Variations: Try adding additional flavors, such as vanilla or almond extract. You can also experiment with different types of chocolate (e.g., white chocolate) for a different taste.
- Complementary drinks: This hot chocolate can be enjoyed alongside cookies, biscuits, or cakes. A cup of aromatic tea or cinnamon milk would perfectly complement this indulgent moment.

Nutritional benefits:
Dark chocolate is known for its high antioxidant content, which can support heart health. Cocoa is also a good source of fiber, and cinnamon can help regulate blood sugar levels. Additionally, by making your own hot chocolate mix, you avoid the additives and preservatives found in commercial products.

Frequently asked questions:

- Can I use plant-based milk? Yes, you can use almond, soy, or coconut milk, depending on your dietary preferences.
- How long does the chocolate mix last? If stored correctly in an airtight container, the mix can last for several months.
- Can I make a smaller batch? Certainly, you can adjust the proportions according to your needs. One serving of hot chocolate requires only 3 tablespoons of the mix.

Enjoy every sip of this homemade hot chocolate, which will not only delight your taste buds but also bring a touch of warmth and comfort on colder days. Savor the moment and share it with your loved ones!

 Ingredients: What we need: - 170 g dark chocolate (55%-75% cocoa); - 80 g milk chocolate; - 16 tablespoons cocoa; - 11 teaspoons cornstarch; - 32 tablespoons powdered sugar (plain or vanilla-flavored); - half a teaspoon ground cinnamon; - a pinch of superfine salt

 Tagshot chocolate

Drinks - Hot chocolate mix (powder, homemade) by Nicoleta E. - Recipia
Drinks - Hot chocolate mix (powder, homemade) by Nicoleta E. - Recipia
Drinks - Hot chocolate mix (powder, homemade) by Nicoleta E. - Recipia