Grandma's elderflower syrup recipe
Elderflower cordial "grandma's recipe" – A refreshing and healthy drink
When it comes to culinary traditions, elderflower cordial holds a special place in the hearts of many. This sweet-and-sour drink, made from elderflowers, is not only a delight for the taste buds but also a way to enjoy the natural flavors of summer. Elderflower cordial has been cherished for generations, evoking memories of warm days spent with loved ones.
Preparation time: 15 minutes
Maceration time: 3-4 days
Total time: 3-4 days
Number of servings: 10 servings
Ingredients:
- 10 liters of water
- 1.5 kg sugar
- 12 fresh elderflowers
- 5 lemons (sliced)
Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the elderflowers are fresh and clean, preferably picked in the morning when their aroma is at its peak. The lemons should be ripe, and the sugar should be granulated for easier dissolution. Don’t forget to choose a large glass jar that will allow for proper fermentation of the drink.
Step 2: Making the elderflower cordial
In the glass jar, add the water and sugar. Stir well to completely dissolve the sugar. Then add the elderflowers and lemon slices. It is important to mix gently so that the flowers do not get crushed, preserving their full aroma.
Step 3: Maceration
Cover the jar with a clean cloth or a lid that allows for ventilation but prevents insects from getting in. Place the jar in a sunny spot where it will benefit from the solar warmth. Every day, stir the contents two to three times to ensure even fermentation.
Step 4: Straining
After about 3-4 days, when the cordial has started to fizz, it is time to strain it. Use a fine sieve or a cheesecloth to separate the liquid from the elderflowers and lemon slices. It is normal for the drink to have a slight effervescence, a sign that fermentation has occurred.
Step 5: Bottling
Pour the elderflower cordial into clean bottles, leaving some space at the top to allow the gases to expand. Seal the bottles with airtight caps and store them in the refrigerator. The cordial can be consumed immediately, but it will taste even better after sitting for a few days.
Serving:
When you are ready to enjoy the elderflower cordial, pour it into glasses and, if you wish, add a slice of lemon for extra flavor and a few ice cubes to keep it cool. This is a wonderful way to refresh yourself on a hot summer day or to impress guests with a natural and aromatic drink.
Useful tips:
- Make sure to pick elderflowers on sunny days, as their aroma is more intense.
- You can experiment with different types of sugar, such as brown sugar, for a more complex flavor.
- If you want a more sour cordial, you can add more lemons or even a few slices of orange.
- If you do not want a fermented drink, you can consume the cordial immediately after straining.
Calories and nutritional benefits:
Elderflower cordial is a natural drink that contains no preservatives or artificial additives. It is a good source of vitamin C from lemons. However, due to its sugar content, it is important to consume it in moderation. A 250 ml serving of elderflower cordial contains approximately 100-120 calories, depending on the amount of sugar used.
Frequently asked questions:
1. Can I use dried elderflowers?
It is recommended to use fresh flowers for the best flavor, but in their absence, dried flowers can be used, keeping in mind that the flavor will be less intense.
2. How long can I keep the elderflower cordial in the refrigerator?
Elderflower cordial can be kept in the refrigerator for about 1-2 weeks. You can also freeze it in airtight containers for later consumption.
3. What other drinks can accompany elderflower cordial?
Elderflower cordial pairs wonderfully with light alcoholic beverages, such as white wine or prosecco. It can also be used as a base for refreshing cocktails.
In conclusion, elderflower cordial is more than just a drink – it is a tradition, an experience, and a way to connect with nature. By using this recipe, you will not only enjoy a delicious taste but also bring a piece of childhood into every glass. So, allow yourself to indulge in an authentic elderflower cordial, made with love, that will refresh both your soul and body!
Ingredients: Elderflower syrup grandma's recipe 5 lemons 1.5 kg sugar 10 l water 12 elderflowers
Tags: elderflower cordial