Stuffed donuts

Stuffed Bagels - A Delicious and Aromatic Recipe

Stuffed bagels are a wonderful choice for any occasion, whether you're serving them at a festive meal or treating your family to a delightful snack. This simple and quick recipe will help you prepare fluffy bagels filled with jam, raisins, or chocolate chips, turning any moment into something special.

Preparation time: 1 hour and 30 minutes
Baking time: 15-20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 bagels

Ingredients:
- 1 egg + 1 egg for brushing
- 2 packets of dry yeast
- 1 teaspoon of salt
- 3 tablespoons of sugar
- 1/3 cup of oil
- 1 1/4 cups of warm water
- 1 kg of flour
- Sesame seeds and flaxseeds (for decoration)
- For filling:
- Jam (preferably apricot or berry)
- Raisins
- Chocolate chips

Necessary utensils:
- Large mixing bowl
- Spoon or whisk
- Clean towel
- Baking tray
- Parchment paper (optional)

Step by Step:

Step 1: Prepare the dough
Start by adding 1 egg, oil, dry yeast, and warm water to a large bowl. Mix well with a spoon or whisk until the yeast is completely dissolved. It’s important that the water is warm, not hot, to activate the yeast without killing its fermentation.

Step 2: Add the dry ingredients
To the liquid mixture, add the salt and sugar. Mix again to combine the ingredients. Then, gradually incorporate the flour, stirring continuously. When the dough starts to form, transfer it to a working surface and knead for about 5 minutes until it becomes elastic and smooth.

Step 3: Let the dough rise
After kneading, shape the dough into a ball and place it back in a bowl greased with a little oil. Cover it with a clean towel and let it rise for 1 hour in a warm place, away from drafts. The dough should double in volume.

Step 4: Shape the bagels
Once the dough has risen, transfer it back to the working surface and divide it into small pieces, about the size of a golf ball. Roll each piece with a rolling pin to form a disc. Add a teaspoon of filling (jam, raisins, or chocolate chips) in the center of the disc, then close it by rolling the edges toward the center. Twist the bagel to shape it as desired and tie it gently.

Step 5: Second rise
Place the bagels on a greased or parchment-lined baking tray, leaving enough space between them. Cover them again with the towel and let them rise for 30 minutes.

Step 6: Bake the bagels
Preheat the oven to 220 degrees Celsius. Once the bagels have risen, beat the second egg and brush it over them. Sprinkle sesame seeds and flaxseeds on top for a crunchy look and pleasant aroma. Bake the bagels for 15-20 minutes or until they turn golden and fluffy.

Serving:
After the bagels have cooled slightly, you can serve them warm alongside a fragrant tea or coffee. They are perfect as a snack at any time of the day or as a dessert at a festive meal.

Useful tips:
- You can experiment with various fillings, such as ground nuts, vanilla, or white chocolate for delicious variations.
- Make sure to use quality flour to achieve a fluffy dough.
- If you want to save time, you can use ready-made fillings, such as commercial jams or melted chocolate.

Nutritional benefits:
Stuffed bagels are a good source of carbohydrates, and the fillings add vitamins and minerals. For example, fruit jam can provide a considerable amount of antioxidants.

Frequently asked questions:
1. Can I use fresh yeast?
Yes, you can use fresh yeast, but you will need to adjust the quantity. About 20 g of fresh yeast is equivalent to 2 packets of dry yeast.

2. Can the bagels be frozen?
Yes, stuffed bagels can be frozen. Make sure to store them in an airtight container to protect them from freezer burn.

3. What other drinks pair well with stuffed bagels?
Bagels pair perfectly with flavored teas, coffee, or even a glass of milk.

A personal note:
This stuffed bagel recipe is one of my favorites because it reminds me of the moments spent in the kitchen with my grandmother. Each bagel is filled with memories and flavor, and each bite delights my taste buds. I encourage you to add your personal touch to this recipe, perhaps with a filling that reminds you of childhood or a sprinkle of love, because cooking is about sharing special moments.

Enjoy and happy cooking!