Mushroom Roll

Delicious Mushroom Roll - Simple and Quick Recipe

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Introduction

The mushroom roll is a savory dish, perfect for any occasion, whether it's a family dinner, a party with friends, or simply to treat yourself after a long day. This recipe is not only easy to make but also very versatile, allowing you to experiment with various ingredients based on your preferences.

A Bit of History

Rolls are traditional dishes that have their roots in the cuisine of many cultures, often used to house delicious fillings in dough. They can range from sweet versions, with fruits and creams, to savory ones, like this mushroom roll. The art of cooking rolls brings together flavors and textures, and the final result is always impressive.

Ingredients

For the dough:
- 150 g cheese (preferably cottage cheese or telemea cheese)
- 7 tablespoons of yogurt or milk
- 6 tablespoons of oil
- 1 teaspoon of salt
- 300 g flour
- 1 packet of baking powder

For the filling:
- 1 small onion
- 150 g cheese or telemea
- 1 egg
- 500 g mushrooms (champignon or any type you prefer)
- 2 tablespoons of tomato paste
- Salt and pepper, to taste
- Fresh parsley, for added flavor

A Bit About the Ingredients

- Cheese: Choose a fresh cheese that is easy to mix. Cottage cheese provides a soft texture, while telemea cheese adds a more intense flavor.
- Mushrooms: Champignon mushrooms are the most common, but feel free to use shiitake or cremini mushrooms for a richer flavor.
- Oil: Extra virgin olive oil is an excellent choice, but you can use any vegetable oil on hand.
- Parsley: Freshly chopped parsley will not only add color but also a fresh and vibrant taste to the dish.

Step-by-Step Instructions

1. Preparing the dough:
- In a large bowl, combine the cheese with yogurt, oil, and salt. Mix well until you obtain a homogeneous mixture.
- In another bowl, sift the flour together with the baking powder. This will ensure a fluffy texture for the dough.
- Gradually add the flour mixture to the cheese composition, mixing until an elastic dough forms. It is important not to over-knead to avoid a tough dough.

2. Preparing the filling:
- Finely chop the onion and sauté it in a pan with a little oil until it becomes translucent.
- Cut the mushrooms in half: one part will be finely chopped, while the other part will be left in small pieces.
- Add the chopped mushrooms over the onion and sauté everything for 5-7 minutes, until the mushrooms reduce in volume and release their juices.
- In a separate bowl, combine the sautéed mushrooms, egg white, diced cheese, tomato paste, salt, pepper, and fresh parsley. Mix well to integrate all ingredients.

3. Assembling the roll:
- Preheat the oven to 180 degrees Celsius.
- On a lightly floured surface, roll out the dough into a rectangular sheet, about 0.5 cm thick.
- Evenly distribute the mushroom filling over the dough, leaving a 2 cm margin on all sides.
- Roll the dough, starting from one edge, to form a tight roll. Make sure the filling stays well wrapped.
- Cut the roll into slices of about 5 cm and place them in a round baking dish lined with parchment paper.

4. Baking:
- Beat the egg yolk and brush the slices in the dish with it for a golden crust.
- Bake the roll in the preheated oven for 40 minutes or until it becomes golden and fluffy.

5. Serving:
- After the roll is baked, let it cool for a few minutes before slicing and serving.
- You can serve it warm or at room temperature, alongside a fresh green salad or a yogurt dip with dill.

Useful Tips

- Variations: Try adding various ingredients to the filling such as olives, bell peppers, or even minced meat for a heartier version. This recipe is perfect for experimenting with what you have on hand.
- Serving: A mushroom roll pairs wonderfully with a tomato sauce or a fresh vegetable salad. It adds diversity and color to your meal!
- Storage: If you have leftovers, the roll keeps well in the fridge for 2-3 days. You can reheat it in the microwave or oven to regain its fluffy texture.

Nutritional Benefits

This mushroom roll is an excellent source of protein and nutrients due to its ingredients. Mushrooms are rich in B vitamins and antioxidants, while cheese provides essential calcium and proteins. Additionally, it is a healthier option compared to many other pastry dishes, having a moderate calorie content of approximately 250 calories per serving, depending on the ingredients used.

Frequently Asked Questions

1. Can I use canned mushrooms?
- Yes, but make sure to drain them well before using them for the filling.

2. Can I make the dough a day in advance?
- Of course! You can keep it in the fridge in an airtight container. When you’re ready to prepare the roll, let it reach room temperature before using.

3. How can I make the roll spicier?
- Add some chopped hot pepper to the filling or spices like paprika or chili.

4. Is this recipe vegetarian?
- Yes, the mushroom roll is an excellent vegetarian option, full of flavor and nutrients.

This mushroom roll is not just a recipe but a culinary experience that will delight your taste buds and bring a smile to your loved ones' faces. Whether you prepare it for a special occasion or simply to indulge yourself, you can be sure it will be a guaranteed success! Enjoy your meal!