Fluffy croissants with jam - for tea

Fluffy Horns with Jam - for the Perfect Tea

Here is a recipe that combines tradition with refinement, ideal for accompanying a cup of warm tea. These fluffy horns with jam are a delight at any time of the day, offering a delicate texture and a flavorful filling. Additionally, making them is a satisfying activity, especially when enjoyed with loved ones.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 8 horns

Ingredients for the dough:
- 1 cup of melted lard (about 220 g)
- 4 cups of flour (about 500 g, freshly sifted for a finer texture)
- 1 whole egg + 1 yolk
- 2 tablespoons of sugar
- 1 cube of yeast (about 25 g)
- 1 cup of sweet milk (about 250 ml)

Ingredients for the filling:
- 5 tablespoons of jam (preferably apricot or peach for an intense flavor)
- 10 chopped walnuts (preferably Romanian walnuts, for their rich aroma)
- Grated zest of 1 lemon (for an extra freshness)
- Rum essence (1 teaspoon, to add an inviting fragrance)

Step-by-step instructions:

1. Preparing the lard: Start by melting the lard over low heat. Make sure not to let it boil, just soften it. After it has melted, transfer it to a bowl and add the two tablespoons of sugar, mixing well until the sugar dissolves. Add one whole egg and a pinch of salt. Beat the mixture with a whisk or fork until it becomes frothy.

2. Incorporating the dry ingredients: Sifting the flour is an essential step to achieve a fluffy texture. Gradually add the flour while constantly stirring with a wooden spoon. This step will prevent lumps from forming and ensure a better homogenization of the dough.

3. Activating the yeast: In a small bowl, warm the milk until it becomes lukewarm (not hot). Add the cube of yeast and mix until completely dissolved. Let it sit for a few minutes to activate. When it becomes frothy, add it to the flour and lard mixture.

4. Kneading the dough: Use your hands to knead the dough until it becomes elastic and uniform. It should be slightly sticky but not excessively so. Once you have achieved the desired consistency, cover the bowl with a clean towel and let it rise in a warm place for about an hour. The dough should double in volume.

5. Shaping the horns: After the dough has risen, divide it into 8 equal parts. Roll out each piece of dough with a rolling pin, forming a thin circle. Cut each circle into 4 triangles. At the tip of each triangle, place a teaspoon of the jam mixture, chopped walnuts, lemon zest, and rum essence. Roll each triangle starting from the base to form horns.

6. Preparing for baking: Place the horns on a baking tray lined with parchment paper. Brush them with the egg yolk for a shiny finish. If desired, you can sprinkle poppy seeds or granulated sugar on top for additional appearance and flavor.

7. Baking: Preheat the oven to 180°C. Bake the horns for 20-25 minutes, or until they become golden and fluffy. Let them cool slightly before serving.

Serving suggestions: These fluffy horns with jam are perfect alongside a cup of black tea or herbal infusion. You can serve them warm or at room temperature, and a drizzle of honey on top will add an even more special flavor.

Nutritional benefits: These horns are a source of carbohydrates, healthy fats from walnuts, and vitamins from lemon zest. They provide energy and can be part of a balanced diet when consumed in moderation.

Vegan option: You can replace the lard with vegan margarine and use plant-based milk (almond or soy) for a completely vegan recipe. You can also experiment with different types of fillings, such as berry jam or chocolate.

Frequently asked questions:
- Can I use another type of fat instead of lard? Yes, you can use butter or margarine, but the texture will be different.
- Can I freeze the horns? Yes, these horns can be frozen, but it is recommended to bake them first. Wrap them well to prevent freezer burn.
- What is the secret to fluffier horns? Make sure the yeast is active and use high-quality flour.

These fluffy horns with jam are not just a dessert, but also a way to bring smiles to the faces of loved ones. Making them can become a family tradition, and each bite will remind you of the moments spent together. Enjoy!