Butter roll with fruit preserve

Butter and Plum Jam Bread: a delicious recipe for unforgettable moments

Preparation time: 30 minutes
Resting time: 2 hours
Baking time: 60 minutes
Total time: 2 hours and 30 minutes
Number of servings: 10

Butter and plum jam bread is a traditional recipe that combines the rich flavors of butter with the intense sweetness of plum jam. This recipe is not just a dessert; it is a story in itself, a sweet memory that connects us to family moments, holidays, and traditions. Get ready to learn how to make a perfectly fluffy bread that will surely become the star of your table!

Basic ingredients:

- 500 g wheat flour (preferably type 650 for a finer texture)
- 25 g fresh yeast
- 1 tablespoon sugar (helps activate the yeast)
- 1 pinch of salt (to balance the flavor)
- 250 ml homemade yogurt (but you can also use natural yogurt)
- 2 eggs (one for the dough, one for brushing)
- 200 g butter (with 65% fat, left at room temperature)
- 2 tablespoons oil (for a smoother dough consistency)
- 300 g plum jam (preferably homemade for an authentic taste)

Preparing the butter and plum jam bread:

1. Preparing the dough:
In a large bowl, add the wheat flour. Make sure it is sifted to avoid lumps. In a small bowl, combine the yogurt, yeast, salt, and sugar. Mix well until the yeast is completely dissolved. This mixture will activate the yeast, giving the dough a fluffy texture.

2. Mixing the ingredients:
Pour the yogurt mixture over the flour and add a beaten egg. Start kneading the dough, gradually adding the oil. Continue kneading for 10 minutes until the dough becomes elastic and easily pulls away from the sides of the bowl. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.

3. Letting the dough rise:
Form a ball from the dough and make a cross mark on top of it. Cover it with a clean towel and let it rest in a warm place until it doubles in volume, about 1 hour.

4. Shaping the bread:
Once the dough has risen, place it on a floured work surface. Roll it out into a thin sheet, about 1 cm thick. Spread the soft butter over the entire surface of the sheet, making sure it reaches all corners.

5. Adding the jam:
Spread the plum jam evenly over the buttered dough sheet. Carefully roll the dough into a tight log. Place the log in a baking tray, shaping it into a round loaf.

6. Second rising:
Let the bread rise again for 10 minutes, covering it with a damp towel. This will allow the dough to become even fluffier.

7. Baking:
Preheat the oven to 180°C (moderate heat). Brush the bread with a beaten egg to achieve a golden and appetizing crust. Bake it in the oven for about 60 minutes, or until it turns golden brown and sounds hollow when tapped lightly on top.

8. Serving:
After the bread is baked, brush it with honey for extra sweetness and shine. Let it cool slightly before slicing. Serve it warm, alongside a fragrant tea or fresh coffee.

Practical tips for a perfect bread:

- Flour: Choose quality flour, preferably type 650, for better texture. You can add some whole wheat flour for a more complex taste and added nutrition.
- Yeast: Ensure that the yeast is fresh for optimal rising. You can test the yeast by mixing it with a little sugar and warm water – if it forms foam, it is active.
- Butter: Let the butter soften at room temperature for easier spreading. You can use herb or spice-flavored butter for a unique touch.
- Jam: Choose a high-quality plum jam or make it at home from ripe plums. This will add authentic flavor to your bread.

Possible variations:

- Bread with various fillings: You can replace the plum jam with strawberry jam, Nutella, or even savory fillings like cheese and dill.
- Spices: Add a little cinnamon or vanilla to the dough for a special aroma.
- Decoration: After baking, you can sprinkle a little powdered sugar on top of the bread for an elegant look.

Nutritional benefits:

This bread is rich in carbohydrates, providing energy throughout the day. The butter adds healthy fats, while the plum jam is full of antioxidants and fiber, contributing to healthy digestion. However, it is best to consume in moderation, considering the caloric content.

Frequently asked questions:

1. Can the bread be frozen?
Yes, the bread can be frozen after it has been baked. Make sure it is well wrapped to prevent drying out.

2. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but you will need to adjust the amount (approximately 7 g of dry yeast is equivalent to 25 g of fresh yeast).

3. How can I tell when the bread is baked?
The bread is baked when it turns golden and sounds hollow when tapped on the bottom. You can also check with a baking thermometer – the internal temperature should be around 90°C.

The butter and plum jam bread is an easy-to-make recipe that brings a touch of nostalgia in every bite. I encourage you to try it and share the result with your loved ones! Enjoy!