Tomato sauce with meatballs

Delicious Tomato Sauce with Meatballs Recipe

Discover the magic of preparing meatballs in a rich tomato sauce, a simple and tasty recipe that will remind you of hearty meals at home. This recipe is perfect for a family dinner or to impress friends at a casual lunch. Additionally, it is an excellent choice for those who want a hearty yet easy-to-make meal.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Necessary ingredients:
For the meatballs:
- 200 g minced pork or beef (or a combination)
- 1 medium carrot, grated
- 1 egg
- 2 tablespoons of rice
- 1 slice of bread (preferably whole grain)
- 2 cloves of garlic, crushed
- Salt and pepper to taste

For the tomato sauce:
- 2 large onions, finely chopped
- 50 ml olive oil or vegetable oil
- 1 can of tomatoes in juice (approximately 400 g)
- 2-3 cloves of garlic, peeled and crushed
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish

Recipe history:
Tomato sauce with meatballs is a dish that has been loved for generations, with deep roots in traditional kitchens around the world. Every family has its own recipe, adapted to their tastes and customs. This comforting dish is often associated with family moments, where the rich aroma of the sauce intertwines with the joy of being together.

Step by step for a perfect result:

1. Preparing the meatballs:
Start by preparing the mixture for the meatballs. In a large bowl, combine the minced meat with the grated carrot, egg, rice, crushed garlic, and the slice of bread. Make sure the bread is well drained before adding it. This will help achieve a soft and moist texture.

Useful tips: Use quality meat to achieve juicy meatballs. If you prefer, you can add spices or herbs like oregano or basil to enhance the flavor.

2. The fridge makes them better:
After mixing all the ingredients, let the mixture sit in the fridge for 10 minutes. This will allow the flavors to combine and make the mixture easier to shape.

3. Forming the meatballs:
Remove the mixture from the fridge and shape meatballs the size of a golf ball. Make sure they are uniform to cook evenly.

4. Preparing the tomato sauce:
In a large skillet, add the oil and sauté the chopped onion over medium heat. Cook until golden and soft. Add the canned tomatoes and crushed garlic. Let the sauce simmer for a few minutes to develop the flavors.

5. Adding the meatballs:
Once the sauce starts to boil, carefully add the meatballs to the sauce, ensuring they are covered. Add a cup of water to thin the sauce, then reduce the heat to low. Let it simmer on low heat for about 30 minutes, until the meatballs are cooked through.

6. Finishing:
Finally, adjust with salt and pepper to taste. Sprinkle fresh parsley on top to add a splash of color and freshness.

Serving suggestions:
This tomato sauce with meatballs pairs perfectly with a serving of fresh pasta, rice, or a slice of fresh bread. You can serve it alongside a dry red wine for a complete culinary experience. Additionally, a fresh green salad can perfectly complement the meal.

Possible variations:
For those who want to experiment, you can add chopped vegetables (such as bell peppers or zucchini) to the tomato sauce for an extra nutrient boost. You can also try using chicken or turkey for a lighter version.

Frequently asked questions:
1. Can I use minced meat from other sources?
Yes, you can use turkey, chicken, or even vegetarian minced meat if you want a meatless option.

2. How can I store the tomato sauce with meatballs?
This dish stores very well in the fridge for 2-3 days. You can also freeze it for later consumption.

3. What are the nutritional benefits of this recipe?
Minced meat provides essential proteins, while the carrot adds fiber and vitamins. Tomatoes are rich in antioxidants, contributing to heart and skin health.

So, now you have a delicious recipe for tomato sauce with meatballs, perfect for bringing warmth and comfort to every meal. I encourage you to try this recipe and enjoy every bite! Enjoy your meal!