Soutzoukakia (Greek Meatballs in Sauce)

Soutzoukakia, those delicious meatballs flavored with cumin, are a true culinary feast. This traditional Greek recipe is perfect for a family meal or a dinner with friends, boasting a rich taste and captivating aroma. We start by preparing the necessary ingredients. You will need minced meat, garlic, cumin, salt, pepper, bread, and of course, tomatoes for the sauce. The first step is to soak a piece of bread in water, then squeeze it well to remove the excess liquid. This will help achieve a soft and juicy texture for the meatballs.

Once the bread is prepared, add it to the minced meat along with the crushed garlic, cumin, salt, and pepper. Mix all the ingredients well, ensuring they combine evenly. Then, form small rolls about 6 cm long and 1.5 cm thick. These meatballs will develop a delicious crust once fried. Coating them in flour will give them a crispy texture, so don’t skip this step.

For frying, you have the option of using a pan with oil or, for a healthier version, baking them in the oven. If you opt for the oven, preheat it to 180 degrees Celsius and place the meatballs in a glass dish, such as Jena or Pyrex. Let them brown for 20-25 minutes, turning them halfway through to cook evenly.

Once the meatballs are browned, it’s time to add them to the sauce. In a pot, add a little oil, then place the fried meatballs. If you want to continue cooking in the oven, you can leave them in the same dish. Pour over them water mixed with tomato juice, ensuring they are well covered. Let simmer over moderate heat for 20-30 minutes, either on the stove or in the oven, so that the flavors meld perfectly.

When the meatballs are ready, serve them hot, alongside a side of rice or mashed potatoes, and don’t forget to add a fresh salad. This recipe will surely become one of your favorites, bringing authentic Greek flavor straight to your table. Bon appétit!