Potato pie with meat

Potato and Meat Pie - a Delicious and Comforting Recipe

Who doesn't love the warm and comforting flavors of a potato and meat pie? This recipe is not just a simple dish, but a true culinary hug that combines creamy textures with enticing aromas. It is perfect for both family meals and special occasions, bringing a smile to the faces of loved ones.

Preparation time: 30 minutes
Baking time: 20 minutes
Total: 50 minutes
Number of servings: 6

Necessary ingredients:

For the mashed potatoes:
- 1 kg of red potatoes, peeled and diced
- 2-3 tablespoons of mayonnaise or olive oil (to taste)
- Salt, to taste
- Pepper, to taste
- A pinch of nutmeg, for a hint of flavor

For the filling:
- 500-600 g of minced meat (beef, pork, or a mix)
- 2 tablespoons of concentrated tomato paste
- 1 large onion, diced
- 2 medium carrots, grated
- A little dried or fresh thyme
- ½ glass of water
- 1 glass of red wine
- A little golden breadcrumbs for the crust

Steps for preparation:

1. Boil the potatoes: Start by placing the peeled and diced potatoes in a pot with cold water and a little salt. Boil them for 15-20 minutes or until they become soft. You can check with a fork; if it goes in easily, they are ready.

2. Prepare the mash: Once the potatoes are boiled, drain them and mash them well. Gradually add the olive oil or mayonnaise, stirring continuously to achieve a smooth and creamy mash. Season with salt, pepper, and a dash of nutmeg for extra flavor.

3. Prepare the filling: In a large skillet, heat a little olive oil and add the diced onion. Sauté the onion over medium heat until it becomes translucent. Then, add the grated carrot and let them sauté together for 2-3 minutes.

4. Add the meat: Place the minced meat in the skillet and break it up well with a spatula, to avoid large chunks. Cook until the meat changes color, then add the red wine. Let it simmer for 2-3 minutes until the alcohol evaporates.

5. Complete with the sauce: Add the tomato paste, ½ glass of water, and season with salt, pepper, and thyme to taste. Mix well and let it simmer over medium heat until the liquid reduces, but the meat remains juicy.

6. Assemble the pie: Preheat the oven to 200 degrees Celsius. Grease a pyrex dish with a little oil. Spread the meat filling evenly at the bottom of the dish, then cover with the mashed potatoes, leveling it well. Sprinkle golden breadcrumbs on top for a crispy crust.

7. Bake the pie: Place the dish in the preheated oven and bake the pie for 20 minutes, or until the mash gets a slightly golden crust.

8. Serve with love: Once the pie is ready, let it cool slightly before slicing. It is delicious served alongside pickles or a fresh green salad.

Useful tips and tricks:

- Choosing the meat: You can experiment with different types of minced meat. For example, chicken or turkey offers a lighter option, while beef or pork provides a more intense flavor.
- Vegetable variations: Add vegetables such as bell peppers or zucchini to the filling to enhance its taste and add extra nutrients.
- Serving: The pie can be served warm, but it is just as good at room temperature, making it perfect for picnics or festive meals.
- Recommended drinks: A younger red wine or a pale beer pairs perfectly with the potato and meat pie, bringing a balance of flavors.

Nutritional benefits:

This potato and meat pie is an excellent source of complex carbohydrates from potatoes, protein from meat, and vitamins from vegetables. It is a balanced dish that provides energy and satiety, making it ideal for family dinners.

Frequently asked questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes can be a delicious alternative, offering a sweeter taste and vibrant color.

2. Can I prepare the pie in advance?
Absolutely! You can prepare the filling and mash a few hours ahead and assemble them just before baking.

3. How can I store leftovers?
The pie keeps well in the fridge in an airtight container for 2-3 days. You can reheat it in the oven or microwave.

The potato and meat pie is a simple yet flavorful recipe that combines fresh and aromatic ingredients into a comforting dish. Try it and enjoy every bite!