Pockets with mushrooms

Mushroom Pockets - A Delicious and Healthy Recipe

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Number of servings: 3

Who doesn't love a dish that combines juicy meat with flavorful fillings and tasty mushrooms? Mushroom pockets are an inspired choice for a savory dinner, but also to impress guests. This recipe, full of flavor, is not only delicious but also easy to prepare, making it a quick dessert and a simple cooking recipe. Let's embark on a culinary adventure!

Necessary ingredients:
- 1 chicken breast (approximately 500 g)
- 150 g cheese
- 150 g grated cheese
- A handful of fresh or dried basil
- A handful of finely chopped parsley
- A handful of finely chopped dill
- 500-600 g fresh mushrooms (preferably champignon or oyster mushrooms)
- 150 ml tomato juice
- 50 ml olive oil or butter
- Salt, pepper to taste

Step by step to success:
Step 1: Preparing the ingredients
Start by cleaning the mushrooms. Rinse them under cold water and remove the tougher parts. Use a sharp knife to chop them finely. Then, grate a few mushrooms on a coarse grater to be used for the filling, and chop the rest into smaller pieces and place them in a bowl.

Step 2: Preparing the meat
Carefully detach the chicken breast from the bone (if applicable) and pound it with a meat mallet until it becomes even. This step is important as it helps tenderize the meat, making it easier to wrap the filling. Season each piece with salt and pepper to taste.

Step 3: The delicious filling
On each piece of meat, add a tablespoon of grated mushrooms, cheese, and grated cheese, along with basil, parsley, and dill. These ingredients not only add flavor but also an intense taste that will delight the taste buds.

Step 4: Forming the pockets
Wrap the ingredients in the meat to form a pocket. Make sure the filling is well covered so that it doesn't leak during cooking. Secure the pockets with toothpicks to maintain their shape.

Step 5: Cooking the pockets
In a large skillet, add the oil or butter and heat it over medium heat. Place the pockets in the skillet and sauté them for 5-7 minutes on each side until golden brown. This step adds a crunchy texture and delicious flavor.

Step 6: Assembly and final cooking
Transfer the pockets to a baking dish. Add the remaining chopped mushrooms from the skillet, season with salt and pepper, and sauté for 1-2 minutes. Add the tomato juice and let the mixture simmer for a few minutes. Then, pour the mushrooms over the pockets in the dish.

Cover the dish with aluminum foil or parchment paper and place it in the preheated oven at 180°C for 15 minutes. Then, remove the foil and let it brown for another 5 minutes to achieve a delicious crust.

Serving and presentation
It is important that the mushroom pockets are served warm. Place them on a bed of green salad leaves to add a fresh touch. Those who wish can decorate the plate with sliced red bell peppers and sprinkle grated cheese, parsley, and dill on top. A personal touch they can add is dried basil, which will enhance the flavors.

Frequently asked questions
Can I use other types of meat?
Of course! This recipe can be adapted with pork or beef, but make sure to adjust the cooking time according to the type of meat chosen.

How can I make the recipe healthier?
For a healthier version, you can use skinless chicken breast, and instead of oil, you can opt for steaming or baking without added fats. Additionally, you can replace the cheese with a lower-fat option.

What side dishes go well?
These mushroom pockets pair perfectly with a fresh green salad, mashed potatoes, or basmati rice. Choose your preferred side dishes to complete the meal.

Nutritional Info
This recipe is rich in protein due to the chicken breast and contains essential nutrients from mushrooms and greens. One serving has approximately 450-500 calories, depending on the amount of cheese used.

Possible variations
To transform this recipe, you can add olives or chili peppers to the filling for a spicier taste. You can also try replacing the mushrooms with spinach or zucchini, offering a different yet equally delicious note.

Mushroom pockets are the ideal choice for a special dinner or a festive meal. A simple yet flavorful recipe that will surely become a favorite in your family! Don't forget to share this recipe with your friends and enjoy delicious moments together!