Pizza with bread crust

Breadstick Pizza – Simple and Quick Recipe

Discover a delicious and easy-to-make recipe for breadstick pizza, perfect for moments when you want to impress family or friends with a quick dessert. This recipe combines favorite ingredients to create a tasty pizza, and the breadstick base gives it a unique and crunchy texture. Plus, it's a clever way to use leftover bread.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:
- 8-10 slices of breadsticks
- 1 cup of milk
- 300 g tomato sauce
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 small onion, finely chopped
- 100 g ham, diced
- 100 g salami, diced
- 100 g mushrooms, sliced
- 1 bell pepper, diced
- 100 g olives, sliced (optional)
- 2 eggs
- 150 g grated cheese
- Salt and pepper to taste
- Butter for greasing the pan

Step-by-step instructions:

1. Preparing the pan: Preheat the oven to 180°C. Start by preparing a baking tray, lining it with parchment paper and greasing it with butter to prevent sticking. This step is essential for achieving a perfectly crispy pizza.

2. Preparing the breadsticks: Soak each slice of breadstick in milk, being careful not to soak them too much. The goal is to make them wet enough to easily integrate into the pizza mixture but not so much that they become mushy. Place the slices on the bottom of the tray, covering as evenly as possible.

3. Adding the sauce: Spread the tomato sauce over the breadstick slices. This will add flavor and help retain moisture. Sprinkle the basil and oregano for a Mediterranean taste.

4. The filling: Evenly distribute the onion, ham, salami, mushrooms, bell pepper, and olives over the sauce. You can customize this recipe according to your preferences; add olives, pineapple, or even grilled vegetables for a vegetarian option.

5. The eggs and cheese: Beat the two eggs in a small bowl and pour them evenly over the ingredients in the tray. This step will help bind all the ingredients together and create a delicious crust. Generously sprinkle the grated cheese on top for extra flavor.

6. Baking: Place the tray in the preheated oven for about 20 minutes or until the cheese is melted and golden. Check occasionally to ensure it doesn't burn.

7. Serving: Once the pizza is baked, let it cool for a few minutes before slicing. Serve warm, sprinkled with a little fresh basil on top for an attractive appearance and fresh taste.

Helpful tips:
- If you want a spicier pizza, add a few slices of hot pepper or hot sauce.
- You can experiment with different types of cheese, such as mozzarella or feta, to vary the flavors.
- This recipe is perfect for using up leftover meats or vegetables you have in the fridge.

So, gather all your ingredients and enjoy a breadstick pizza, a simple and delicious recipe that will surely become your favorite!