Peas with chicken

Delicious Recipe: Pea Stew with Chicken

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Welcome to the world of flavors and tastes! Today, we will prepare together a simple yet incredibly tasty recipe: pea stew with chicken. This dish combines the tenderness of peas with the juiciness of chicken, resulting in a comforting meal that is perfect for a family dinner or to impress friends.

A bit about the recipe:
This recipe has deep roots in our cuisine, being a traditional dish enjoyed for generations. Pea stew with chicken is a perfect example of comfort food, carrying that nostalgic flavor that reminds us of Sunday meals spent with loved ones.

Necessary Ingredients:
- 4 chicken thighs (preferably skinless for a healthier dish)
- 400 g peas (fresh, frozen, or canned)
- 2 medium onions
- 2-3 tablespoons vegetable oil (or olive oil for a milder taste)
- 2 teaspoons flour
- 2 teaspoons tomato paste
- Salt (to taste)
- Seasoning mix (or other preferred spices)
- 1 bunch of fresh dill (or frozen)

Step by Step:

1. Preparing the Ingredients:
Start by washing the chicken thighs under cold running water. If you prefer, you can cut them in half to cook them faster. Peel and finely chop the onion. This will add savory flavors to our dish.

2. Cooking the Chicken:
In a large pot, add the oil and chopped onion. Place the pot over medium heat and sauté the onion for 3-4 minutes until it becomes translucent. Add the chicken thighs and pour in a little water, just enough to cover the meat.

3. Boiling the Thighs:
Cover the pot with a lid and let the thighs simmer on low heat for 20 minutes. At this stage, the meat will cook and become tender. You can check occasionally if more water is needed, adding gradually if necessary.

4. Adding the Peas:
Once the meat is nearly cooked, add the peas. If using frozen peas, they will cook quickly, in about 10 minutes. Add more water if needed, and let everything simmer, stirring occasionally.

5. Preparing the Sauce:
In a cup, mix the tomato paste with flour and a few tablespoons of cold water until smooth. This will give the sauce a creamy texture and rich flavor. Add the mixture to the pot and stir well. Let it come to a boil, then season with salt and seasoning mix to taste.

6. Finishing the Dish:
When the peas are cooked and the sauce has thickened, add the chopped fresh dill. This will add a fresh aroma and a touch of color to the dish. If using frozen dill, that works perfectly too!

7. Serving:
Pea stew with chicken is served hot, with fresh bread or rice. It pairs wonderfully with a green salad, adding a crunchy and fresh contrast to your meal.

Practical Tips:
- Vegetarian Option: You can make this recipe without meat by simply omitting the chicken thighs and adding more peas or a variety of vegetables, such as carrots or potatoes.
- Flavors: Feel free to experiment with different spices, such as garlic, sweet paprika, or pepper, to add a personal touch to the dish.
- Culinary Memories: If you have cherished memories related to this recipe, don’t hesitate to share them at the table! Sharing culinary stories adds joy to the meal.

Frequently Asked Questions:
1. Can I use canned peas?
Yes, if using canned peas, they will cook much faster, so add them at the end of the cooking process.

2. How can I store leftovers?
Leftover stew can be stored in the refrigerator in an airtight container for 2-3 days.

3. What drinks pair well with this dish?
A refreshing beverage or a dry white wine pairs perfectly with this meal.

4. What are the nutritional benefits of this dish?
Pea stew with chicken is rich in protein, fiber, and vitamins, making it a healthy choice for a balanced meal.

This pea stew with chicken recipe is not only delicious but also full of unforgettable moments. I encourage you to experiment and enjoy every step of preparing this delightful dish! Bon appétit!