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Roast duck is a traditional dish that brings not only a unique taste to the table but also a story full of flavor. This dish often symbolizes festive moments, bringing the family together around the table. The duck, with its juicy and flavorful meat, perfectly combines with the stuffing of apples and oranges, creating a symphony of flavors that will delight any gourmet. Additionally, the side dish of red cabbage with apples adds a note of freshness and a delicious contrast.

Total preparation time: 3 hours
Preparation time: 20 minutes
Baking time: 2 hours 40 minutes
Number of servings: 4-6

Ingredients:

For the duck:
- 1 duck (approximately 2 kg)
- Salt, to taste
- Pepper, to taste

For the stuffing:
- 2-3 tart apples, sliced
- 2 oranges, sliced
- 3 cloves of garlic, chopped
- 1 cinnamon stick
- Salt and pepper, to taste

For the glaze:
- 1 tablespoon Dijon mustard
- 2 teaspoons honey

For the side dish:
- 1 red cabbage, finely chopped
- 2-3 tart apples, diced
- 1 onion, chopped
- 2-3 tablespoons oil
- 2 tablespoons sugar
- Salt, pepper, nutmeg, and cinnamon, to taste

Step-by-step preparation:

1. Preparing the duck: Start by cleaning the duck. Rub the meat well with salt and pepper inside and out. This step is essential to ensure an even flavor. After seasoning the duck, wrap it in plastic wrap and leave it in the fridge overnight. This marinating time will intensify the flavors and make the meat more tender.

2. Stuffing: The next day, take the duck out of the fridge. Prepare the stuffing by mixing the apple and orange slices with the chopped garlic, salt, and pepper. Add the cinnamon stick, which will provide a subtle and warm aroma. Fill the cavity of the duck with this delicious mixture.

3. Baking: Place the duck in a large dish without adding fat or liquid, as the natural juices of the meat will be released during baking. Cover the dish with baking paper to retain moisture. Preheat the oven to 210 degrees Celsius and place the duck in the oven for the first 20 minutes. Then, reduce the temperature to 190 degrees Celsius and continue baking for about 2 hours.

4. Checking the dish: When the baking time is up, check if the duck is cooked properly. Insert a toothpick into the meat; if it goes in easily and the juices that come out are clear, the duck is ready.

5. Glazing: Prepare the glaze by mixing the Dijon mustard with honey. Using a brush, coat the duck with this mixture. Then, return the duck to the oven to achieve a golden and caramelized crust. You can repeat the glazing process for an even more intense flavor and shine.

6. Side dish: While the duck is baking, prepare the red cabbage side dish. In a pan, sauté the onion in oil until golden, then add the cabbage and diced apples. Sprinkle with sugar, salt, pepper, nutmeg, and cinnamon, stirring gently. Cook until the cabbage becomes soft and the flavors combine.

Serving: You can serve the duck alongside the red cabbage side dish, and for an extra touch of flavor, add some caramelized orange slices. A red wine or mulled cider would be ideal accompaniments to complete this festive meal.

Useful tips:
- Choose a high-quality duck, preferably raised naturally, to achieve more tender and flavorful meat.
- If you want a healthier option, you can replace the mustard with Greek yogurt, adding a bit of garlic for a similar taste.
- You can experiment with other fruits for the stuffing, such as peaches or plums, to add a different note to the dish.

Nutritional benefits: Duck is an excellent source of protein and contains essential fatty acids, vitamins B, D, and minerals such as iron. Apples and oranges add vitamins and antioxidants, while red cabbage is rich in fiber and vitamins.

Frequently asked questions:
- Can I use another meat instead of duck? Of course! Chicken or turkey are excellent alternatives.
- What can I do with leftover duck? You can turn it into delicious salads or use it in sandwiches.

Roast duck is not just a simple dish, but a culinary experience that will bring joy to festive tables. Try making it and enjoy the moments spent with loved ones, savoring every bite of this traditional and flavorful dish.