Mushroom champignon stew with chicken thighs

Mushroom Champignon Stew with Chicken Thighs – A Delicious Recipe for Memorable Moments

In a world full of elaborate recipes, mushroom stew with chicken thighs stands out as a simple yet incredibly flavorful dish that reminds us of warm family meals. This recipe combines the rich aroma of champignon mushrooms with the juiciness of chicken meat, resulting in a comforting and healthy dish. Whether served at a weekend dinner or a festive meal, mushroom stew is always an inspired choice.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 6 upper chicken thighs
- 1 kg champignon mushrooms
- 1 red onion (casualot type)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons cornstarch
- 1 glass of water (approximately 200 ml)
- Spices: salt, freshly ground pink pepper, a pinch of tarragon, a pinch of rosemary, and other preferred spices

Preparation Technique:
1. Preparing the chicken:
Start by cleaning the chicken thighs, removing the skin to reduce fat content. Cut each thigh in half and boil them in a pot of salted water. This step is essential for achieving tender and juicy meat. Once the water begins to boil, foam will appear; remove it with a skimmer to obtain a clear broth.

2. Preparing the mushrooms:
While the thighs are boiling, clean the champignon mushrooms. It is important to remove the outer skin, as it may harbor dirt and microbes. Cut the mushrooms into slices or cubes, depending on your preference. Place them in a pot with a glass of water and let them boil for 5 minutes. This step helps enhance the flavors before adding them to the dish.

3. Sautéing the onion:
In a skillet, add the two tablespoons of extra virgin olive oil and sauté the finely chopped red onion for about 2 minutes until it becomes translucent. Extra virgin olive oil is not only healthy but also adds a flavor note to the dish.

4. Assembling the ingredients:
After the meat has boiled and the mushrooms are prepared, add all the ingredients to a pot: chicken thighs, mushrooms, and sautéed onion. Season with salt, pink pepper, tarragon, and rosemary, allowing the flavors to blend harmoniously.

5. Preparing the sauce:
From the two tablespoons of cornstarch, prepare a sauce by adding a little broth from the boiled chicken. This will give the dish consistency. Pour the sauce over the mixture in the pot, stirring gently to combine the ingredients.

6. Baking:
Transfer the pot to a preheated oven at 180 degrees Celsius for 40 minutes. This step allows the flavors to meld and develop, and the meat to become extremely tender.

Serving and Suggestions:
Serve the mushroom stew with chicken thighs warm, garnished with freshly chopped parsley for a splash of color and freshness. This dish pairs wonderfully with mashed potatoes or warm polenta, as well as a crunchy green salad for a pleasant contrast.

Practical Tips:
- About mushrooms: Choose fresh mushrooms with a smooth and firm appearance. Avoid mushrooms with spots or a soft appearance, as they can affect the taste and texture of the dish.
- Variations: You can experiment with different types of mushrooms, such as shiitake or oyster mushrooms, to add a distinct note to the dish.
- Spices: Feel free to add other spices you like, such as paprika or garlic, to customize the flavor of the stew.

Nutritional Benefits:
This mushroom stew with chicken thighs is not only delicious but also nutritious. Chicken thighs are an excellent source of protein, essential for muscle development and maintenance, while mushrooms are rich in B vitamins, which help support metabolism.

Frequently Asked Questions:
- Can I substitute chicken thighs with another type of meat?
Of course! You can use chicken breasts or even turkey, but cooking time may vary.

- Is this recipe suitable for vegetarians?
If you remove the chicken and use vegetable broth, the stew can become a delicious vegetarian dish.

- How long can the stew be stored in the refrigerator?
The dish can be stored in the refrigerator for up to 3 days. Reheat it in the oven or skillet before serving.

Conclusion:
Mushroom Champignon Stew with Chicken Thighs is a simple yet flavorful recipe that can bring joy and comfort to any day of the week. With the right ingredients and a little patience, you will create a dish that will impress family and friends. Don’t forget to enjoy every bite and experiment with flavors you love! Enjoy your meal!