Mixed steak

Delicious Mixed Roast

Welcome to our kitchen, where today we will surprise you with a simple yet flavorful recipe: mixed roast! It is a dish that combines pork, chicken thighs, and some pieces of sausage, all slow-cooked to achieve a tasty and juicy meal. Perfect for a weekend dinner or to impress guests, this recipe will quickly become a favorite in your family.

Preparation time: 20 minutes
Cooking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4-6 servings

Ingredients:
- 1 kg pork loin
- 5 chicken drumsticks
- 4 pieces of semi-smoked sausage
- 1 head of garlic
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- 200 ml water

A bit of history:
Mixed roast has deep roots in culinary tradition, often symbolizing hospitality and the joy of sharing delicious meals with loved ones. This recipe is versatile, allowing for infinite variations, with each culture bringing its characteristic ingredients and spices. Get ready to explore flavors and bring a touch of magic to every bite!

Preparing the mixed roast:

1. Preparing the meat: Start by washing the pork well under cold running water. Cut the pork loin into large cubes, about 4-5 cm. This will help with even cooking and allow the flavors to penetrate better.

2. Cleaning the chicken thighs: Remove the skin from the chicken drumsticks. This will make the roast less fatty, but if you prefer a richer taste, you can leave it on. Wash the thighs well under cold water and set them aside.

3. Preparing the sausages: Cut the semi-smoked sausages into pieces of 2-3 cm. They will add extra flavor to the dish and contribute to a pleasant texture.

4. Seasoning: In a large bowl, add the pork cubes, chicken drumsticks, and sausage pieces. Sprinkle salt, pepper, and paprika to taste. The paprika will add a beautiful color and a slightly smoky flavor, perfect for this type of roast.

5. The garlic: Peel the head of garlic and chop it finely or crush it. Add the chopped garlic to the bowl with the meat. Garlic is an essential ingredient that will give an intense and delicious flavor.

6. Adding water: Pour the 200 ml of water over the meat mixture. The water will help keep the meat juicy during cooking.

7. Covering and baking: Cover the bowl with aluminum foil to retain moisture and allow the meat to cook evenly. Place the bowl in a preheated oven at 180°C and let it bake for 1 hour.

8. Finishing: After an hour, remove the aluminum foil and let the roast continue to bake for another 20 minutes to achieve a nicely browned crust. This step is essential to intensify the flavors and achieve a delicious texture.

9. Serving: Once the roast is ready, let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring juicy meat. Serve it alongside a side of grilled vegetables or mashed potatoes for a complete lunch or dinner.

Useful tips:
- If you want to add a touch of freshness, you can add a few sprigs of rosemary or fresh thyme during cooking.
- Try using bone-in chicken, as this will give a richer and more intense flavor.
- The mixed roast can be refrigerated and consumed the next day, being just as delicious.

Frequently asked questions:
- Can I use another type of meat?
Yes, you can experiment with beef or lamb, but the cooking time may vary.

- Can I prepare the roast in advance?
Absolutely! This roast stores well in the refrigerator and can be reheated without issues.

- What side dish pairs best with this roast?
A fresh salad, grilled vegetables, or baked potatoes are excellent options.

Nutritional benefits:
This mixed roast is an excellent source of protein, essential for a balanced diet. It also contains vitamins and minerals from the meats used, such as vitamin B12, zinc, and iron. Depending on the side dish you choose, you can create a healthy meal full of nutrients.

Possible variations:
If you want to add a spicy note, try adding chili flakes or chili sauce. You can also try adding vegetables, such as carrots or potatoes, to the oven along with the meat for a complete meal.

This mixed roast recipe is not only tasty but also simple, ideal for anyone looking to cook at home with accessible ingredients. Feel free to experiment and add your favorite ingredients! Enjoy your meal!