Mixed grill (poultry, pork)

Mixed Bird and Pork Roast: An Oven Delicacy

Who doesn't love the enticing aroma of a roast slowly cooking in the oven, filling the entire house with delicious scents? The mixed bird and pork roast is a classic recipe, perfect for holiday meals or a special family dinner. This combination of succulent, seasoned meat alongside simple yet refined sides will transform any meal into a feast. Let’s see how we can prepare this delicious roast step by step.

Preparation time: 20 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 4

Ingredients:

- 2 large chicken thighs (drumsticks and thighs, portioned)
- 400-500 g fresh pork belly (cut into pieces)
- 1 tablespoon vegeta (or preferred spices)
- Salt and pepper to taste
- 1 teaspoon sweet paprika
- 7 tomatoes (fresh or frozen, for a more intense flavor)
- 4-5 garlic cloves (crushed or finely chopped)
- Fresh parsley leaves (for garnish)

Side dish:
- New potatoes (approximately 800 g)
- Sheep cheese (for grating on top)
- Crudités salad (tomatoes, onion, cucumbers)

Preparation:

1. Preparing the ingredients: Start by thoroughly washing the chicken thighs and pork belly. I recommend letting the meat reach room temperature for about 30 minutes before cooking. This will help with even cooking.

2. Portioning the meat: If the thighs are large, you can cut them in half (drumsticks and thighs). Cutting the pork belly into pieces along the bone will also aid in even cooking, allowing flavors to penetrate the meat better.

3. Seasoning: In a bowl, mix vegeta, salt, pepper, and paprika. Rub each piece of meat well with this mixture, ensuring it is evenly coated. This will give the meat a wonderful taste and an irresistible aroma.

4. Arranging in the tray: Place the meat on a baking tray lined with parchment paper. Add the tomatoes cut in half or quarters and the garlic cloves. Garlic not only enhances flavor but also adds a healthful note to the dish. Sprinkle some parsley leaves on top for extra aroma.

5. Baking: Cover the tray with aluminum foil to keep the meat juicy. Place the tray in a preheated oven at 180°C and let it bake for 1 hour and 30 minutes. Covering with foil will help cook the meat evenly and retain its juices.

6. Final browning: About 10 minutes before it’s done, carefully remove the aluminum foil to allow the meat to brown. This will give the roast a golden and appetizing crust, adding a nice texture.

7. Preparing the side dish: While the meat is in the oven, you can prepare the new potatoes. Wash them well, then cut them in half. You can season them with salt, pepper, and a drizzle of olive oil and place them in a separate tray. Bake them until golden and crispy, about 30-40 minutes. In the last minutes of baking, grate some sheep cheese on top for an intense flavor.

8. Crudités salad: Prepare a simple salad of tomatoes, onion, and cucumbers to add a fresh and crunchy contrast to the roast. You can add a bit of olive oil, balsamic vinegar, and salt for a quick dressing.

9. Serving: Once the roast is ready, take it out of the oven and let it rest for a few minutes before slicing. Serve alongside the new potatoes and crudités salad. A personal suggestion: you can add a few fresh basil leaves for an extra touch of flavor and color.

Practical tips:
- If you don’t have pork belly, you can also use other types of meat, such as pork loin or ham. Each type of meat will bring a different flavor.
- Instead of fresh tomatoes, you can use canned tomatoes or tomato sauce, but make sure to adjust the seasonings to avoid a too sour taste.
- This roast can also be prepared on the grill, giving it a delicious smoky flavor. Keep checking the meat to avoid drying out.

Nutritional values:
Each serving of mixed roast contains approximately 450-500 calories, depending on the amount of meat and sides. It is an excellent source of protein, vitamins, and minerals due to the varied ingredients.

Frequently asked questions:
- Can I use other types of meat? Yes, you can experiment with beef or lamb, but cooking times will vary.
- How can I store the roast? You can keep it in the fridge in airtight containers for 3-4 days. Reheat in the oven to maintain texture.

Ideal combinations:
This roast pairs perfectly with a glass of red wine, which will add an elegant touch to your meal. You can also accompany it with a side of rice or steamed vegetables to diversify the dish.

The mixed bird and pork roast is more than just a meal – it's a culinary experience that brings family and friends together. Don’t forget to enjoy every moment of cooking and share the dish with your loved ones!