To prepare a delicious and comforting meal, we start by ensuring that we have all the necessary ingredients at hand. We will use onion, bell pepper, tomatoes, meat, potatoes, and spices, which will provide us with a perfect combination of flavors and textures.
The first step is to clean and chop the vegetables. The onion should be finely chopped, while the bell pepper and tomatoes can be diced or sliced, depending on preference. In a large pot, we add a little oil, enough to cover the bottom of the pot, and heat it over medium heat. Once the oil is hot, we add the onion and bell pepper, letting them sauté for 2-3 minutes until they become slightly translucent and release their aromas.
After the vegetables have sautéed, we add the meat cut into small pieces. It is important to use quality meat that cooks evenly and offers a pleasant texture. Once the meat is added, we stir well to combine it with the vegetables and let everything sauté for a few minutes. Then, we cover the ingredients with water, add salt, pepper, and a teaspoon of paprika, which will add a touch of warmth and color to our dish.
We cover the pot with a lid and let it simmer for about 20 minutes. It is essential to check occasionally to ensure everything is cooking evenly. After this time, we add the potatoes, which we cut into long slices, to integrate perfectly into the dish. Just like the meat, the potatoes need a little water, so we add a bit more water if necessary. We let it boil for another 20 minutes or until the potatoes are well cooked and soft.
For an extra touch of freshness, at the end, we can add freshly chopped parsley, which will give a lively flavor to the dish. This meal is perfect to be served alongside pickled cucumbers, which add a tangy and crunchy note, and a slice of freshly baked homemade bread that absorbs all the delicious juices. And to complete the culinary experience, a shot of țuică will add a traditional note to the meal. This simple yet tasty recipe is sure to bring a smile to the faces of loved ones. Enjoy your meal!
The first step is to clean and chop the vegetables. The onion should be finely chopped, while the bell pepper and tomatoes can be diced or sliced, depending on preference. In a large pot, we add a little oil, enough to cover the bottom of the pot, and heat it over medium heat. Once the oil is hot, we add the onion and bell pepper, letting them sauté for 2-3 minutes until they become slightly translucent and release their aromas.
After the vegetables have sautéed, we add the meat cut into small pieces. It is important to use quality meat that cooks evenly and offers a pleasant texture. Once the meat is added, we stir well to combine it with the vegetables and let everything sauté for a few minutes. Then, we cover the ingredients with water, add salt, pepper, and a teaspoon of paprika, which will add a touch of warmth and color to our dish.
We cover the pot with a lid and let it simmer for about 20 minutes. It is essential to check occasionally to ensure everything is cooking evenly. After this time, we add the potatoes, which we cut into long slices, to integrate perfectly into the dish. Just like the meat, the potatoes need a little water, so we add a bit more water if necessary. We let it boil for another 20 minutes or until the potatoes are well cooked and soft.
For an extra touch of freshness, at the end, we can add freshly chopped parsley, which will give a lively flavor to the dish. This meal is perfect to be served alongside pickled cucumbers, which add a tangy and crunchy note, and a slice of freshly baked homemade bread that absorbs all the delicious juices. And to complete the culinary experience, a shot of țuică will add a traditional note to the meal. This simple yet tasty recipe is sure to bring a smile to the faces of loved ones. Enjoy your meal!
Ingredients
700 g pork (I usually use ribs) 10 medium-sized potatoes 1 large onion 3 small peppers or one large a few tomatoes salt, pepper, and paprika to taste fresh parsley, chopped, to taste oil