Lamb Carbonara

Lamb Steak Carbonara - A Refined and Flavorful Delight

Welcome to the world of gastronomy! Today, I present to you a special recipe, a true culinary feast: Lamb Steak Carbonara. This recipe combines the tenderness of lamb with the sophisticated flavors of tagliatelle and creamy sauce, offering you an unforgettable experience. Whether it's for a festive dinner or a special occasion, this recipe is sure to impress all your loved ones.

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 10

Necessary ingredients:

For the lamb steak:
- 1.5 kg ground lamb
- 100 g green onions
- 100 g green garlic
- 1 teaspoon chopped fresh mint
- Salt and pepper to taste
- Ground cumin
- 1 bunch of fresh parsley

For the tagliatelle:
- 1.5 kg tagliatelle
- Salt for boiling

For the sauce:
- 250 g butter
- 50 g smoked bacon, diced
- 100 g cooking cream
- 1 tablespoon flour
- 50 ml white wine
- Salt and white pepper to taste
- Ground nutmeg

For garnish:
- 50 pieces of asparagus
- Forest mushroom pâté (optional, for added flavor)

Preparation - Step by step:

1. Prepare the meat: Choose high-quality, fresh lamb to achieve a rich flavor. Rinse the meat well under cold water, then finely chop it. It's important to have a uniform texture for the steaks. This step is essential for ensuring even cooking.

2. Add the flavors: In a large bowl, combine the ground lamb with the green onions, green garlic, chopped mint, and fresh parsley. Season with salt, pepper, and ground cumin. Mix all the ingredients well until homogeneous. The mint adds a fresh note, while the parsley provides an herbaceous aroma.

3. Shape the steaks: Divide the mixture into 10 equal portions and shape each portion into oval forms. You can use a little oil on your hands to prevent sticking.

4. Boil the tagliatelle: In a large pot, bring water to a boil and add salt. Add the tagliatelle and cook according to the package instructions, usually between 8-10 minutes. Make sure they are al dente to maintain the perfect texture.

5. Prepare the carbonara sauce: In a large skillet, melt the butter over medium heat. Add the diced bacon and fry until crispy and golden. This will add a smoky flavor to the sauce.

6. Incorporate the ingredients: Once the bacon is browned, add the flour, stirring well to avoid lumps. Then, add the white wine, allowing it to evaporate slightly. Finally, add the cooking cream, stirring continuously until the sauce thickens. Season with salt, white pepper, and a small amount of nutmeg for a special taste.

7. Prepare the asparagus: Blanch the asparagus in salted water for 2-3 minutes, then plunge it into cold water to stop the cooking. This method preserves the vibrant color and crispness of the asparagus. Once cooled, heat the remaining butter in a skillet and add the asparagus to sauté briefly, seasoning with salt and pepper.

8. Cook the lamb steaks: On a well-heated grill or in an oiled skillet, fry the lamb steaks on each side for 4-5 minutes, or until browned and cooked through. It's important not to overcook them to avoid drying out.

9. Assemble the plate: On a deep plate, layer a bed of tagliatelle, followed by the lamb steak, 5 elegantly arranged pieces of asparagus, and top with the sautéed pâté. Generously pour the carbonara sauce over the dish.

We suggest serving this dish alongside a glass of white wine, which will enhance the flavors and add an elegant touch to the meal.

Nutritional information (per serving):
- Calories: Approximately 650 kcal
- Protein: 40 g
- Fat: 35 g
- Carbohydrates: 50 g

Practical tips:
- Vegetarian option: You can substitute the lamb with chopped mushrooms or a mix of vegetables, adding tofu or seitan for a delicious vegetarian dish.
- Sauce variations: You can experiment with different types of cheese in the sauce, such as Parmesan or Pecorino, to give it a more intense flavor.
- Storage: If you have leftover sauce or tagliatelle, you can store it in the refrigerator for 2-3 days. Reheat over low heat to avoid altering the texture.

Frequently asked questions:
- Can I use another type of meat? Yes, pork or chicken can be an alternative, but the flavor will be different.
- How can I make the sauce spicier? By adding a dash of chili pepper or paprika, you can customize the sauce to your liking.
- Is this recipe suitable for vegans? No, but you can adapt the recipe using vegan ingredients and choose egg-free pasta.

Try this Lamb Steak Carbonara recipe and let yourself be carried away by its flavors! I assure you that every bite will be a celebration of taste. Bon appétit!