Lactoneza (milk mayonnaise with garlic)

Lactoneza: Milk Mayonnaise with Garlic

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Are you dreaming of a mayonnaise that brings a fresh twist to your dishes? Lactoneza, a milk mayonnaise with garlic, is the perfect solution! This recipe is not only easy to make but also incredibly versatile. Over time, lactoneza has become a cherished specialty in many restaurants, adding a touch of refinement and flavor to every meal.

The history of this delicious sauce encourages us to explore it, being a smoother and creamier version of the classic garlic sauce. In many corners of the world, it can be found on restaurant tables, served with fresh bread, waiting to be enjoyed alongside delicious dishes. Imagine savoring a slice of toasted bread spread with lactoneza while eagerly awaiting the arrival of a juicy grill!

What ingredients do you need to prepare this delicacy?

Ingredients:
- 50 ml milk
- 100 ml oil (preferably sunflower oil or olive oil for a stronger flavor)
- 3-4 garlic cloves
- salt, to taste
- juice from half a lemon or 1/2 teaspoon of vinegar

To achieve a perfect result, here are the steps you need to follow:

1. Preparing the garlic: Peel the garlic cloves and make sure they are fresh. Fresh garlic will add a vibrant taste and intense aroma to your lactoneza.

2. Mixing the ingredients: In a tall blender cup, add the peeled garlic cloves and a little salt. It is important to add the salt from the start, as it will help release the flavors from the garlic.

3. Adding the milk: Pour the 50 ml of milk over the garlic. The milk will be the base of your mayonnaise, giving it a creamy consistency and pleasant taste.

4. Blending: Using the blender, beat the mixture for a few seconds until the garlic is crushed and combined with the milk. Be careful not to blend too much, as you do not want to obtain a paste, but a homogeneous mixture.

5. Incorporating the oil: Start adding the oil gradually, in a thin stream, while continuing to blend. This is the crucial step, as the oil must emulsify with the milk to achieve a fluffy mayonnaise. If you add the oil too quickly, the lactoneza will not have the desired consistency.

6. Finalizing the lactoneza: Once you have incorporated all the oil, taste the lactoneza and add the lemon juice or vinegar, depending on your preferences. These not only add a tangy flavor but also help preserve the sauce.

7. Serving: You can serve the lactoneza immediately, but it is ideal to let it chill in the fridge for an hour before consuming, to allow the flavors to develop.

Lactoneza is perfect for accompanying grilled meat or fried chicken, but don’t limit yourself to just these! You can also use it as a delicious dip for raw vegetables or chips. Additionally, it is tasty on toasted bread, transforming into a simple yet elegant appetizer.

Practical tips:
- Make sure all ingredients are at room temperature to facilitate emulsification.
- If the lactoneza loses its consistency, you can add a few drops of cold milk and blend again.
- Experiment with various spices, such as parsley or basil, to give your lactoneza a unique flavor.

Frequently asked questions:
1. How can I store lactoneza?
Lactoneza can be stored in the fridge, in an airtight container, for 3-5 days.

2. Can I use plant-based milk?
Yes, you can use almond or soy milk for a vegan version, but be sure to choose unsweetened milk.

3. Can I use other types of oil?
Of course! Olive oil will provide a more intense flavor, but make sure it is of high quality.

Nutrition:
Lactoneza has a moderate calorie content, offering about 90 calories per serving, depending on the oil used. Additionally, garlic has numerous health benefits, being known for its antioxidant and anti-inflammatory properties.

Delicious combinations:
To complete the meal, I recommend serving lactoneza alongside a fresh salad or a cold craft beer, which will add a pleasant contrast to its creamy taste.

In conclusion, lactoneza is a simple and quick recipe that can transform any meal into a feast. Don’t hesitate to experiment and put your own twist on this delicious milk mayonnaise with garlic. Enjoy every bite and cherish the moments spent around the table with loved ones!