Homemade hamburgers with alioli sauce

Homemade Hamburger Recipe with Alioli Sauce

Preparation time: 30 minutes
Baking time: 10-12 minutes
Total: 1 hour and 30 minutes
Number of servings: 8 hamburgers

Introduction

Who doesn't love a perfectly cooked, juicy hamburger full of flavor? Homemade hamburgers are an excellent choice for a delicious lunch or dinner, and when accompanied by creamy alioli sauce, they become a true explosion of tastes. This recipe not only offers a healthier and tastier alternative to store-bought hamburgers but also brings you the satisfaction of having created something special with your own hands.

Veal hamburgers, in particular, are prized for their tender texture and delicate flavor. Whether you choose to serve them at an outdoor party or in the comfort of your home, these hamburgers with alioli sauce are definitely a winning choice.

Necessary Ingredients

- 400 g minced milk-fed veal
- 100 g tomato pulp (well-drained)
- 1 medium onion
- 1 tablespoon light soy sauce
- A pinch of nutmeg, five-spice, smoked paprika
- 1 teaspoon oregano
- 50 ml beer
- 1 tablespoon Worcestershire sauce
- A dash of pepper
- Salt (to taste)
- 1 tablespoon sunflower oil
- Alioli sauce (made from mayonnaise, lemon, saffron)

Preparation Steps

Step 1: Preparing the onion and tomato pulp

Start by finely chopping the onion. Ideally, you should dice it into small cubes to integrate perfectly into the hamburger mixture. Heat a pan over medium heat and add the sunflower oil. Sauté the onion for 3-4 minutes until it becomes translucent, but make sure not to brown it. Then, add the drained tomato pulp and continue sautéing the mixture for another 3-4 minutes. Season with pepper and a pinch of salt.

Step 2: Creating the hamburger mixture

Once the onion and tomato mixture has cooled slightly, add it to the bowl with the minced veal. It’s time to add the beer, Worcestershire sauce, soy sauce, nutmeg, five-spice, smoked paprika, and oregano. Use your hands to knead the mixture well, ensuring that all the ingredients combine perfectly. This step is crucial, as good kneading will make the hamburgers juicy and flavorful.

Step 3: Resting the mixture

After obtaining a homogeneous mixture, cover the bowl with plastic wrap and let it rest in the refrigerator for at least 1 hour and a half. This resting time allows the flavors to develop and helps the meat absorb all the spices.

Step 4: Forming the patties

Once the mixture has rested sufficiently in the refrigerator, it’s time to form the hamburgers. With wet hands (to prevent sticking), take a portion of the meat mixture and shape it into flat patties about 8-10 cm in diameter. Make sure to make them slightly thicker in the middle, as they will compress a bit during cooking.

Step 5: Cooking the hamburgers

Heat the grill or a pan over medium-high heat. Place the hamburgers on the grill and cook them for 2-3 minutes on each side until they are nicely browned and have beautiful grill marks. It’s important not to add salt before removing them from the grill, as salt will draw out the juice from the meat, making them less juicy.

Step 6: Serving the hamburgers

Once the hamburgers are ready, place them on soft, slightly toasted bread slices on the grill. Drizzle with alioli sauce, to taste, for an extra burst of flavor. A classic side of crispy fries and a simple salad are ideal to complement this dish.

Serving Suggestions and Variations

These hamburgers can be customized according to your preferences. You can add cheddar or mozzarella cheese for a richer taste, or try different sauces like spicy ketchup or garlic mayonnaise. Additionally, for a fresh touch, add slices of tomatoes, cucumbers, or avocado.

As for sides, sweet potato fries or coleslaw are excellent choices. Also, a cold beer or a refreshing cocktail can perfectly complement this meal.

Calories and Nutritional Benefits

These veal hamburgers are a good source of protein, essential for building and maintaining muscle mass. Veal is also leaner than other types of meat, making it a healthier choice. Additionally, alioli sauce, made with simple ingredients, provides a rich taste without adding too many calories.

Frequently Asked Questions

1. Can I use other types of meat?
Absolutely! This recipe can be adapted with chicken, pork, or even plant-based meat for a vegetarian option.

2. How can I store leftover hamburgers?
Hamburgers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them on the grill or in the oven.

3. Is there an alternative to alioli sauce?
Yes, you can use plain mayonnaise with lemon or even a yogurt sauce with herbs for a lighter option.

I hope this recipe inspires you to venture into making homemade hamburgers. Once you’ve tried making them at home, you certainly won’t go back to store-bought versions! Enjoy!