Dill stew

Dill Stew with Pork - a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Welcome to the wonderful world of cooking! Today, I will teach you how to prepare a delicious dill stew with pork, a simple and quick recipe that will warm your heart and remind you of family meals. With the unmistakable flavor of fresh dill and the delicate texture of the meat, this dish is perfect for a relaxing dinner or a hearty lunch.

The history of dill stew is closely linked to culinary traditions that celebrate fresh garden ingredients. Dill, with its distinctive aroma, has been used since ancient times to enrich dishes and add a touch of freshness. It is a versatile ingredient that fits well in both meat dishes and salads or sauces.

Ingredients:

- 300-400 g pork (choose a fattier piece for juiciness)
- 3 red onions, finely chopped
- 500 g tomato paste (you can use canned or homemade)
- 3 bunches of fresh dill, finely chopped
- Salt and pepper, to taste
- 1 teaspoon Delikat vegetable seasoning (optional, for extra flavor)
- 1 teaspoon sugar (to reduce the acidity of the tomato paste)
- Oil for sautéing

Preparing the stew:

1. Start by preparing the ingredients. Wash the meat well and cut it into smaller pieces, about 3-4 cm. Choose a pot that you love, even if it's chipped, as you like it. Cooking is an art that is tied to memories, and your pot surely has stories to tell!

2. Heat a few tablespoons of oil in the pot over medium heat. Add the pieces of meat and brown them evenly on all sides for about 5-7 minutes. This step will seal in the juiciness of the meat and add a pleasant aroma.

3. After the meat is browned, add the finely chopped onion and a pinch of salt. The salt will help the onion release its juices, and the flavors will combine perfectly. Let them sauté together for 10 minutes, stirring occasionally.

4. It's time to add the tomato paste. Mix well and let it simmer for a few minutes to intensify the flavors. After this, add a cup of water and mix again. Cover the pot with a lid and let it simmer over moderate heat for about 30 minutes. This is where the magic happens!

5. Check the meat after 30 minutes. It should be tender and well-cooked. If necessary, you can add a little water to prevent sticking. Now, add the finely chopped dill and the teaspoon of Delikat (if using) and let it simmer for another 10 minutes. The dill will release its characteristic aroma, making this dish truly special.

6. Finally, adjust the salt and pepper to taste. If you wish, you can also add a teaspoon of sugar to balance the acidity of the tomato paste, as you mentioned.

7. When the stew is ready, take it off the heat and let it rest for a few minutes. This step helps the flavors settle and mingle.

Serving suggestions:

Dill stew with pork pairs perfectly with a side of mashed potatoes, which will absorb the savory sauce. A fresh vegetable salad will add a crunchy contrast and a note of freshness. You can also enjoy this dish with a slice of fresh bread to savor every drop of sauce.

Calories and nutritional benefits:

This stew has about 350-400 calories per serving, depending on the type of meat used and the oil added. Pork provides essential proteins, while dill is rich in antioxidants and vitamins. Tomato paste contributes lycopene, a beneficial compound for heart health.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, you can adapt the recipe using chicken, but the cooking time will be shorter.

2. What other spices can I add?
You can try adding garlic, paprika, or even a bay leaf for extra flavor.

3. How do I store dill stew?
If you have leftovers, you can store the stew in an airtight container in the refrigerator for 2-3 days. It can be reheated in the microwave or on the stove.

4. What other recipes can it be paired with?
This dish pairs well with mashed potatoes or rice recipes, but also with a fresh cabbage salad.

Possible variations:

If you want to experiment, you can add vegetables like carrots or bell peppers, diced, which will add texture and color. You can also replace dill with parsley for a different flavor or add a splash of lemon juice for a fresher taste.

I hope this dill stew recipe with pork inspires you to cook and enjoy every moment spent in the kitchen. Cooking is a creative and joyful experience, and with each recipe, you will develop your skills and passion. Enjoy your meal!