Chicken with mushrooms

Chicken with mushrooms - a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Servings: 5

Chicken with mushrooms is a classic recipe that combines the rich flavor of chicken meat with the delicate taste of mushrooms, all enhanced with a creamy coconut milk sauce. This simple and quick dish is perfect for a family dinner or to impress guests. Discover the steps to create a delicious and satisfying dish, full of flavors that will warm your soul.

History and tradition of the dish

Chicken with mushrooms is a dish that has been loved in many cultures due to its versatility and accessible ingredients. Over time, it has evolved into various versions, each with its own specifics, often associated with festive meals or moments of family conviviality. Coconut milk adds an exotic touch, transforming this dish into a memorable culinary experience.

Ingredients

For 5 servings, you will need:

- 1 bird (chicken or other poultry) between 1500-2000 grams
- 2 large onions
- 4-5 cloves of garlic
- 250-300 grams of fresh or canned mushrooms
- 1-2 tablespoons of mushroom-flavored soup powder (optional, but recommended)
- 1 green chili pepper
- 400 ml coconut milk
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Oil for frying

Necessary tools

- Double-bottomed frying pan (that can also be used in the oven)
- Spatula
- Knife and cutting board
- Pot covered with aluminum foil

Useful tips about ingredients

- Choose a fresh, quality chicken to achieve juicy and flavorful meat.
- Fresh mushrooms provide a better texture and a more intense flavor compared to canned ones. If you opt for fresh mushrooms, choose varieties like champignon or oyster mushrooms.
- Coconut milk not only enriches the sauce but also adds a note of sweetness that perfectly complements the savory flavors of the dish.

Preparation steps

1. Preparing the meat: Start by cleaning the chicken of skin and washing it well under cold running water. Cut it into suitable portions. This will help with even cooking and facilitate serving.

2. Sautéing the ingredients: In a double-bottomed frying pan, add a little oil and heat it over medium heat. Add the chopped onion and sauté until it becomes transparent. Meanwhile, slice the garlic thinly and add it to the pan, continuing to fry for a few seconds until it releases its aroma.

3. Frying the chicken: Add the chicken pieces to the pan and fry them on all sides until they turn golden. This step is essential to seal in the meat's juices and give it a delicious flavor.

4. Adding wet ingredients: Once the chicken is fried, add a little water and let it start to boil. This will help release the flavors from the bottom of the pan.

5. Seasoning: Add the diced chili pepper, whole mushrooms, and spices: coriander, salt, and pepper. Mix everything well to allow the flavors to combine.

6. Creating the sauce: Pour the coconut milk into the pan and add the soup powder. Mix well and let it boil for a few minutes to blend the flavors.

7. Baking: Cover the pan with aluminum foil and transfer it to the preheated oven at 180 degrees Celsius. Let it cook for 45-50 minutes, or until the meat becomes tender and the sauce thickens. If you notice that the sauce is too liquid, you can leave it on the heat for a few more minutes to reduce.

8. Serving: Chicken with mushrooms is exceptional served alongside warm polenta or boiled white rice. These side dishes not only complement the dish but also absorb the delicious sauce.

Suggestions and variations

- Try adding seasonal vegetables, such as carrots or zucchini, to bring extra color and nutrients.
- If you want an even more exotic touch, add a few leaves of basil or fresh coriander before serving.
- For a more intense flavor, you can add a splash of soy sauce or a bit of chili paste, depending on your preferences.

Frequently asked questions

1. How long can chicken with mushrooms be stored in the refrigerator?
This dish can be stored in the refrigerator in an airtight container for 3-4 days.

2. Can chicken with mushrooms be frozen?
Yes, this dish can be frozen. Make sure it is completely cooled before transferring it to freezing containers.

3. Can I use turkey meat instead of chicken?
Yes, turkey meat is an excellent alternative and will add a slightly different but equally delicious flavor.

Nutritional benefits

Chicken is an excellent source of lean protein, essential for a healthy diet. Mushrooms add fiber and antioxidants, while coconut milk provides healthy fats rich in nutrients. This dish is nutritionally balanced, offering a mix of protein, fiber, and healthy fats.

In conclusion, chicken with mushrooms is a simple yet flavorful recipe, perfect for any occasion. Experiment with the ingredients, add your own variations, and enjoy a delicious meal that will bring a smile to the faces of all your loved ones. Enjoy your meal!