Chicken roll in white glaze

Chicken Roll in White Glaze

If you're looking for a delicious, easy-to-make recipe that will impress both family and friends, you've come to the right place! The chicken roll in white glaze is a delightful dish that combines the juiciness of chicken meat with flavors of melted cheese, spicy sausages, and sweet raisins. This recipe is perfect for a festive dinner, as well as for an everyday meal, offering a mix of textures and tastes that will leave no one indifferent.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

The history of the chicken roll is fascinating, with deep roots in the culinary traditions of many cultures. This type of dish was created to make the most of every piece of meat, transforming it into a delight that can be served hot or cold. Today, the chicken roll has become a favorite in many households, thanks to its versatility and the ease with which it can be adapted to available ingredients.

Ingredients:
- 600 g chicken breast
- 100 g melted cheese
- 100 g spicy sausages
- 50 g raisins
- 100 g sour cream
- 1 packet gelatin
- 30 ml oil
- 20 g salt
- 2 g pepper
- 5 g soup concentrate

Preparation:

1. Preparing the ingredients:
Start by washing the chicken breast well under cold running water. Make sure to remove any skin and visible fat. Cut the breast into thin slices, similar to schnitzel. These will be easier to roll and will cook evenly.

2. Beating the meat:
Use a meat mallet or gently press with your palms to flatten each piece of chicken. The goal is to make them thinner and easier to roll. Make sure not to pound too hard to avoid crushing them.

3. Seasoning:
Place each piece of meat on a piece of aluminum foil drizzled with a little oil. Sprinkle salt and pepper on each piece. These seasonings will enhance the flavor of the meat and provide a pleasant aroma to the roll.

4. Filling the rolls:
On each piece of meat, add a slice of melted cheese, a piece of spicy sausage, and a few raisins. The combination of savory meat with creamy cheese and the sweetness of the raisins will delight your taste buds.

5. Rolling the meat:
Fold each piece of meat, ensuring the filling stays well inside. Twist the aluminum foil around the roll, sealing the ends tightly to prevent leaks during baking.

6. Baking:
Preheat the oven to 180 degrees Celsius. Place the rolls in a baking dish and, to keep them juicy, pour 300 ml of water into the dish. This step is essential for achieving a softer and tastier roll. Bake the rolls for about 40 minutes, or until the meat is thoroughly cooked.

7. Preparing the glaze:
In a bowl, mix the sour cream with the soup concentrate. Prepare the gelatin according to the instructions on the packet and, once cooled, add it to the sour cream mixture. This white glaze will give the roll an elegant appearance and add a touch of creaminess.

8. Cooling and serving:
Once the rolls are ready, remove them from the foil and let them cool for a few minutes. Then, coat them with the sour cream glaze and refrigerate until serving. This step will allow the glaze to set slightly, providing a more appealing appearance.

Useful tips:
- You can experiment with different types of cheese or sausages, depending on your preferences. For example, goat cheese would add a distinct flavor, while sweet sausages would provide an interesting contrast with the raisins.
- If you want a healthier option, you can replace the sausages with sautéed vegetables, such as zucchini or eggplant.
- The roll can be served hot or cold, and pairs perfectly with a fresh green salad or baked potatoes.

Nutritional benefits:
This chicken roll is rich in protein due to the chicken meat, providing excellent nutritional value essential for building and repairing tissues. The melted cheese adds calcium and vitamins, while the raisins bring a touch of sweetness, being a source of antioxidants and fiber.

Frequently asked questions:
- Can the roll be frozen?
Yes! You can freeze it before baking, and when you're ready to serve, take it out of the freezer and let it thaw overnight in the refrigerator before baking.

- Can I replace the sour cream?
Of course! You can use Greek yogurt or a plant-based alternative if you prefer a lighter or dairy-free option.

- What wine pairs well with this roll?
A dry white wine or a light rosé would perfectly complement the flavors of the roll, bringing balance between the savory tastes of the meat and the sweetness of the raisins.

I encourage you to try this recipe and personalize it to your tastes! Every detail contributes to creating a delicious dish, and the moments spent in the kitchen can turn a simple meal into a true culinary celebration. Enjoy!