Chicken on the glass

Delicious Glass Chicken Recipe – a simple and savory dish

Preparation time: 10 minutes
Cooking time: 2 hours
Total time: 2 hours and 10 minutes
Servings: 4

Glass chicken is a classic dish that has gained popularity due to its unique way of cooking the meat, keeping it juicy and flavorful. This cooking method is not only easy to perform but also very effective, resulting in tender chicken with crispy skin that will delight your taste buds.

The history of this dish is simple yet full of creativity, rooted in popular culinary traditions where homemakers have always sought innovative ways to prepare meat. Using an empty beer bottle to support the chicken during roasting is not only ingenious but also imparts a subtle flavor from the steam generated by the liquid in the bottle. Additionally, this type of cooking allows the chicken to cook evenly, resulting in a dish that easily falls apart and is full of flavor.

Ingredients:
- 1 whole chicken (approximately 1.5 – 2 kg)
- 2-3 tablespoons of olive oil
- Spices of your choice (salt, pepper, paprika, garlic powder, herbs de Provence, or other preferred spices)
- An empty beer bottle

Preparing the ingredients:
1. Start by allowing the chicken to completely thaw if frozen. This step is essential to ensure the chicken cooks evenly.
2. Once the chicken has thawed, rinse it well under cold water and dry it with a kitchen towel. Check if there are areas with excess fat on the skin and trim them if necessary.

Marinating the chicken:
3. In a small bowl, mix the olive oil with your favorite spices. You can also choose to add a splash of lemon juice or mustard for extra flavor.
4. Rub the chicken well with the oil and spice mixture, making sure to get inside the cavity as well. This step is crucial for ensuring an even flavor throughout the meat.

Preparing to cook:
5. Take the empty beer bottle and fill it with water, leaving about 1/4 of the capacity free so it doesn’t spill during roasting.
6. Place the chicken on the beer bottle, ensuring that it is centered. This will allow the steam to distribute evenly and keep the chicken moist.

Cooking the chicken:
7. Preheat the oven to 180°C.
8. In a baking tray, add water (about 1-2 cm high) to prevent the chicken from burning and to maintain humidity.
9. Carefully place the chicken on the beer bottle in the baking tray.
10. Roast the chicken for about 2 hours, checking occasionally on the water level in the tray and adding more water if necessary. This will help maintain a humid atmosphere and prevent the meat from drying out.

Serving and suggestions:
11. After 2 hours, carefully remove the chicken from the oven. Let it rest for a few minutes, then carefully remove the bottle.
12. Serve the chicken alongside seasonal side dishes such as grilled vegetables, mashed potatoes, or a fresh salad. A glass of white wine or beer will perfectly complement the meal.

Helpful tips:
- For an even more intense flavor, you can marinate the chicken in the refrigerator for a few hours or even overnight.
- The variety of spices is limitless. Try different combinations to discover what you like best!
- If you want to add extra flavor, you can add a few slices of lemon or onion inside the chicken before roasting.

Frequently asked questions:
- Can I use a bottle of a different type than beer?
Yes, you can use a water bottle or a juice bottle, as long as it is glass and heat resistant.

- How can I tell if the chicken is fully cooked?
The simplest way is to use a meat thermometer. The internal temperature of the chicken should reach 75°C.

- What can I do with leftover chicken?
Leftovers can be used in salads, sandwiches, soups, or even in stir-fry dishes.

Nutritional benefits:
Chicken is an excellent source of protein, and by cooking it in a glass, you keep the fat content low, resulting in a healthy and delicious meal. Olive oil adds healthy fatty acids, and the spices can provide antioxidant benefits.

Now that you have all the necessary information, all that’s left is to get cooking and enjoy this delicious glass chicken! Bon appétit!