Fettuccine pasta with chicken and bacon: a simple and delicious recipe for a quick dinner
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4
Enjoy a quick, flavor-packed dinner with this chicken and bacon fettuccine recipe. The combination of creamy pasta, juicy chicken, and crispy bacon is sure to become one of your favorites. This recipe is not only easy to prepare but also perfect for those evenings when time is limited, but the craving for something delicious is high.
Ingredients:
- 300 g fettuccine
- 250 g chicken breast
- 150 g bacon
- 200 g mushrooms (champignon or forest)
- 3 tablespoons olive oil
- 2 garlic cloves
- 100 ml cooking cream
- Salt and pepper, to taste
- Grated Parmesan, for serving
- Fresh chopped parsley, for garnish
Step 1: Cooking the fettuccine
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Make sure to stir occasionally to prevent sticking. Once cooked, drain and reserve a cup of the cooking water to adjust the sauce later.
Step 2: Preparing the ingredients
Meanwhile, cut the chicken breast into small cubes, about 2-3 cm. Make sure it is well cleaned of skin and fat. Cut the bacon into thin strips, and clean and slice the mushrooms.
Step 3: Cooking the chicken and bacon
In a large skillet, add the 3 tablespoons of olive oil and heat over medium heat. Add the bacon and cook for 3-4 minutes until crispy. Remove from the skillet and set aside. In the same skillet, add the chicken cubes and fry for 5-7 minutes until golden and cooked through. Season with salt and pepper to taste.
Step 4: Adding mushrooms and garlic
Once the chicken is cooked, add the mushrooms to the skillet. Let them sauté for 4-5 minutes, stirring occasionally. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5: Preparing the sauce
After the mushrooms are cooked, pour the cooking cream into the skillet and mix well. If the sauce is too thick, you can add a little of the fettuccine water. Let the sauce simmer gently for 2-3 minutes, then add the cooked bacon back to the skillet.
Step 6: Mixing the pasta
Add the fettuccine to the skillet and mix well to coat it with the sauce. Cook for another 1-2 minutes to combine all the flavors. Adjust the seasoning to taste.
Step 7: Serving
Turn off the heat and serve the chicken and bacon fettuccine immediately, sprinkled with grated Parmesan and fresh chopped parsley. This dish is perfect for a family dinner or a gathering with friends.
Variation suggestion: You can add vegetables like spinach or red bell pepper for an extra splash of color and nutrients. Also, replacing the cream with Greek yogurt can provide a lighter yet equally delicious option.
This chicken and bacon fettuccine recipe is not only simple but also full of flavor, perfect for satisfying the craving for a quick and comforting meal. Bon appétit!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4
Enjoy a quick, flavor-packed dinner with this chicken and bacon fettuccine recipe. The combination of creamy pasta, juicy chicken, and crispy bacon is sure to become one of your favorites. This recipe is not only easy to prepare but also perfect for those evenings when time is limited, but the craving for something delicious is high.
Ingredients:
- 300 g fettuccine
- 250 g chicken breast
- 150 g bacon
- 200 g mushrooms (champignon or forest)
- 3 tablespoons olive oil
- 2 garlic cloves
- 100 ml cooking cream
- Salt and pepper, to taste
- Grated Parmesan, for serving
- Fresh chopped parsley, for garnish
Step 1: Cooking the fettuccine
Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions, usually between 8 and 12 minutes, until al dente. Make sure to stir occasionally to prevent sticking. Once cooked, drain and reserve a cup of the cooking water to adjust the sauce later.
Step 2: Preparing the ingredients
Meanwhile, cut the chicken breast into small cubes, about 2-3 cm. Make sure it is well cleaned of skin and fat. Cut the bacon into thin strips, and clean and slice the mushrooms.
Step 3: Cooking the chicken and bacon
In a large skillet, add the 3 tablespoons of olive oil and heat over medium heat. Add the bacon and cook for 3-4 minutes until crispy. Remove from the skillet and set aside. In the same skillet, add the chicken cubes and fry for 5-7 minutes until golden and cooked through. Season with salt and pepper to taste.
Step 4: Adding mushrooms and garlic
Once the chicken is cooked, add the mushrooms to the skillet. Let them sauté for 4-5 minutes, stirring occasionally. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5: Preparing the sauce
After the mushrooms are cooked, pour the cooking cream into the skillet and mix well. If the sauce is too thick, you can add a little of the fettuccine water. Let the sauce simmer gently for 2-3 minutes, then add the cooked bacon back to the skillet.
Step 6: Mixing the pasta
Add the fettuccine to the skillet and mix well to coat it with the sauce. Cook for another 1-2 minutes to combine all the flavors. Adjust the seasoning to taste.
Step 7: Serving
Turn off the heat and serve the chicken and bacon fettuccine immediately, sprinkled with grated Parmesan and fresh chopped parsley. This dish is perfect for a family dinner or a gathering with friends.
Variation suggestion: You can add vegetables like spinach or red bell pepper for an extra splash of color and nutrients. Also, replacing the cream with Greek yogurt can provide a lighter yet equally delicious option.
This chicken and bacon fettuccine recipe is not only simple but also full of flavor, perfect for satisfying the craving for a quick and comforting meal. Bon appétit!