Chicken and sour cream pie

Chicken and Sour Cream Pie - A delicacy that will delight your taste buds

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 6

When it comes to dishes that combine flavor with comfort, chicken and sour cream pie is at the top of the preferences. It is a hearty and comforting dish, ideal for family meals or special occasions. This simple recipe will guide you step by step in creating a delicious pie that will bring everyone to the table with a smile.

A bit of history

Pies have a fascinating history, being consumed since ancient times. They have evolved over the years, with each culture adding its own touch. Meat pie, in particular, is a symbol of comfort and tradition in many households, and the combination of chicken and sour cream is a classic, rich, and satisfying choice.

Ingredients:

For the dough:
- 100 g soft butter (make sure it is at room temperature for easy incorporation)
- 1/2 teaspoon baking soda
- 1 egg yolk
- 150 g full-fat yogurt (you can use Greek yogurt for extra creaminess)
- Salt, to taste
- Pepper, to taste
- Flour, as needed (about 300 g, but it's good to have more on hand)

For the filling:
- 500 g boneless chicken breast (cut into small cubes for even cooking)
- 250 g sour cream (with a higher fat content for a rich flavor)
- 1 bunch of dill (fresh, for a refreshing taste)
- 50 ml oil (for sautéing)
- 1 can of sliced mushrooms (about 400 g, well drained)

Preparation:

Step 1: Prepare the dough

1. In a large bowl, combine the soft butter with salt and pepper. Use a spatula or fork to mix well.
2. Add the egg yolk and yogurt, mixing until you achieve a homogeneous composition.
3. Incorporate the baking soda and gradually add the flour. Knead the dough quickly until it becomes smooth and pliable. Be careful not to over-knead, otherwise the pie may become tough.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help develop the flavors and facilitate the later rolling out.

Step 2: Prepare the filling

1. In a skillet, heat the oil over medium heat. Add the cubed chicken breast and sauté for 5-7 minutes, or until it turns white and loses its liquid.
2. Add the sliced mushrooms and continue cooking for another 3-4 minutes. The mushrooms will add an umami flavor that will enrich the pie.
3. Once the chicken and mushrooms are cooked, add the sour cream and finely chopped dill. Mix well to combine all the ingredients. Cook for 2-3 minutes, then let the filling cool slightly.

Step 3: Assemble the pie

1. Preheat the oven to 180°C (356°F), top and bottom heat.
2. Divide the dough into two parts: 2/3 for the base of the pie and 1/3 for the top.
3. On a well-floured work surface, roll out the 2/3 dough into a circular sheet large enough to cover the bottom and sides of a round baking dish.
4. Place the dough sheet in the baking dish, making sure to press it well on the edges.
5. Pour the chicken and sour cream filling into the dish, leveling it evenly.
6. Roll out the remaining dough (1/3) and cut it into desired shapes (you can make a lattice or simply a sheet) to cover the filling. Ensure there are small holes to allow steam to escape during baking.
7. Bake the pie in the oven for 30-35 minutes or until it is golden and crispy.

Step 4: Serving

1. Once the pie is ready, let it cool for 10 minutes before cutting. This will allow the filling to settle and make slicing easier.
2. Serve the pie warm or at room temperature, cut into slices, alongside a fresh green salad or pickles for a delicious contrast.

Helpful tips:

- You can add vegetables, such as carrots or peas, to the chicken filling for extra nutrients and color.
- If you want a more intense flavor, you can add spices like garlic powder or paprika to the filling.
- For a vegetarian version, replace the chicken breast with tofu or a mix of grilled vegetables.

Frequently asked questions:

1. Can I use another type of meat?
Yes, you can try using pork or turkey, depending on your preferences.

2. How can I store the pie?
The pie stores well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with the pie?
A glass of white wine or freshly squeezed lemonade are excellent choices to complement the meal.

Nutritional information:

This chicken and sour cream pie offers an excellent combination of protein from meat and dairy, being a good source of calcium and B vitamins. Calories may vary depending on the ingredients used, but a serving has around 450-550 calories, making it an ideal choice for a hearty meal.

This chicken and sour cream pie is not just a recipe, but a culinary experience that will bring joy to every corner of your home. By experimenting with ingredients and serving methods, you can transform every meal into a celebration. I invite you to try it and share the results with us!