We start by preparing the necessary ingredients for this delicious recipe. The first step is to clean the onion and peppers. We chop the onion finely, and the peppers can be diced or sliced, depending on preference. These vegetables will add a savory taste to our dish. In a deep frying pan, we heat a little oil and add the onion and peppers. We sauté them over medium heat, stirring occasionally, until the onion becomes translucent and the peppers soften.
Once the onion and peppers are sautéed, we add the pepper paste, which will enhance the flavor of our dish. We mix well, then add paprika, which will give a beautiful hue and an irresistible aroma. The next step is to deglaze the mixture with broth, which will enrich the sauce and provide a pleasant consistency. We mix everything well and then add the thinly sliced meat, ensuring it is well covered by the sauce.
After adding the meat, we add enough water to cover the ingredients, then cover the pan with a lid and let it simmer over low heat. It is important to check occasionally if more water is needed, so the meat cooks evenly and does not stick to the bottom of the pan. After about 30-40 minutes, when the meat is tender, we add our favorite spices, such as salt, pepper, and perhaps even a pinch of thyme for extra flavor.
In the meantime, we take care of the potatoes. We peel the potatoes and cut them into cubes, then boil them in a pot with water and salt. They will be served as a side dish, and it is essential that they are cooked well, so they break apart easily. When the meat is almost done and has released a rich sauce, we can decide if more broth or water is needed to achieve the desired consistency.
Finally, after the meat is tender and well-cooked, we add the sour cream, stirring slowly to give it a creamy taste. The next step is to incorporate a tablespoon of flour, being careful to stir constantly to prevent lumps from forming. We let the mixture simmer for another 5 minutes, so the sauce thickens and the flavors combine.
While the sauce thickens, we return to the potatoes. Once they are cooked, we drain them and mash them well. We add a little oil and a teaspoon of butter, mixing until homogeneous, then we start pouring in milk, little by little, until we achieve the desired consistency for the puree. Now we are ready to serve this savory dish, with tender meat and a creamy potato puree that will delight all taste buds!
Once the onion and peppers are sautéed, we add the pepper paste, which will enhance the flavor of our dish. We mix well, then add paprika, which will give a beautiful hue and an irresistible aroma. The next step is to deglaze the mixture with broth, which will enrich the sauce and provide a pleasant consistency. We mix everything well and then add the thinly sliced meat, ensuring it is well covered by the sauce.
After adding the meat, we add enough water to cover the ingredients, then cover the pan with a lid and let it simmer over low heat. It is important to check occasionally if more water is needed, so the meat cooks evenly and does not stick to the bottom of the pan. After about 30-40 minutes, when the meat is tender, we add our favorite spices, such as salt, pepper, and perhaps even a pinch of thyme for extra flavor.
In the meantime, we take care of the potatoes. We peel the potatoes and cut them into cubes, then boil them in a pot with water and salt. They will be served as a side dish, and it is essential that they are cooked well, so they break apart easily. When the meat is almost done and has released a rich sauce, we can decide if more broth or water is needed to achieve the desired consistency.
Finally, after the meat is tender and well-cooked, we add the sour cream, stirring slowly to give it a creamy taste. The next step is to incorporate a tablespoon of flour, being careful to stir constantly to prevent lumps from forming. We let the mixture simmer for another 5 minutes, so the sauce thickens and the flavors combine.
While the sauce thickens, we return to the potatoes. Once they are cooked, we drain them and mash them well. We add a little oil and a teaspoon of butter, mixing until homogeneous, then we start pouring in milk, little by little, until we achieve the desired consistency for the puree. Now we are ready to serve this savory dish, with tender meat and a creamy potato puree that will delight all taste buds!
Ingredients
-1.5 kg veal muscle -1 onion -400 g sour cream -2 peppers -salt, pepper -2 tablespoons of pickled bell pepper paste -fresh parsley -1 kg potatoes for puree -200 ml homemade broth -2 teaspoons sweet paprika -1 tablespoon flour -milk for puree -1 tablespoon oil for puree -1 teaspoon butter for puree