Beans with smoked ribs

Beans with smoked ribs - a delicious and comforting recipe, perfect for cool days! This traditional dish, which combines the rich flavors of smoked meat with the natural sweetness of beans, will turn any meal into a feast. Below, I will provide you with a clear and detailed recipe to help you achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients:
- 300 g white beans (or kidney beans, depending on preference)
- 400 g smoked pork ribs
- 1 large onion, finely chopped
- 1 carrot, thinly sliced
- 2-3 tablespoons sunflower oil (or olive oil)
- 1 bunch of fresh parsley, chopped
- Salt and pepper, to taste
- 1-2 cloves of garlic (optional, for extra flavor)
- 1 liter of water or meat broth (for a more intense flavor)

Step 1: Preparing the beans
To achieve soft and tasty beans, it is recommended to soak them in cold water for at least 4 hours, or ideally overnight. This will help reduce cooking time and make the beans easier to digest. After soaking, rinse the beans under cold water and set aside.

Step 2: Cooking the ingredients
In a large pot, heat the oil over medium heat. Add the chopped onion and sliced carrot. Sauté for about 5 minutes, until the onion becomes translucent and the carrot changes color. This vegetable base will give a wonderful flavor to your dish.

Step 3: Add the smoked ribs
Once the vegetables have softened, add the smoked ribs cut into smaller pieces. Stir well and let them brown slightly for another 5-7 minutes. The ribs will release their rich aroma, enhancing the dish.

Step 4: Combine the ingredients
Now it's time to add the beans to the pot. Mix everything well, then add water or meat broth until all the ingredients are covered. Season with salt and pepper to taste, but be careful with the salt, as the ribs may already be salty.

Step 5: Cooking on low heat
Put the lid on the pot and let the dish simmer on low heat for 45-60 minutes, or until the beans become soft. Stir occasionally to prevent sticking. If using garlic, add it 10 minutes before turning off the heat to keep its fresh flavor.

Step 6: Finishing and serving
When the beans are ready, add the chopped parsley and mix well. Taste and adjust the seasoning if necessary. Serve this traditional dish warm, alongside a slice of fresh bread or olives, for an extra touch of flavor.

Serving suggestion: This beans with smoked ribs is even more delicious the next day, when the flavors have had time to blend. You can reheat it and serve with a spoonful of sour cream or natural yogurt for a creamy touch.

Vegetarian option: If you want a lighter recipe, you can replace the ribs with smoked mushrooms or a piece of marinated tofu, which will add a similar but healthier flavor.

This recipe for beans with smoked ribs is not only an excellent choice for a family meal but also a perfect opportunity to experiment with ingredients and add your personal touch in the kitchen. Enjoy every bite!