Red chicken curry

Chicken Red Curry - A Tasty and Aromatic Recipe

Chicken red curry is a dish that combines the intense and rich flavors of spices with the tenderness of chicken meat and the freshness of vegetables. This recipe is an excellent choice for a quick and delicious dinner, perfect for moments when you want to impress family or friends with a special meal.

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients:

- 500 g chicken breast, cut into small cubes
- 2 jars of mixed Chinese vegetables (bean sprouts, young corn, bamboo shoots, water chestnuts slices)
- 2 tablespoons red curry paste
- 3 cloves of garlic, finely chopped
- 2 cm ginger, finely grated
- 2 tablespoons fish sauce (used as a salt alternative)
- 1 can of coconut milk (about 400 ml)
- 1 teaspoon brown sugar
- 1 handful of fresh basil leaves
- 3 green onions, finely chopped
- 1/2 teaspoon chili powder (or dried chili peppers, to taste)
- juice from 1/2 lemon
- 2 tablespoons oil

Nutritional information (per serving):
Calories: approximately 350 kcal
Protein: 30 g
Fat: 18 g
Carbohydrates: 25 g
Fiber: 3 g

Recipe history:
Red curry is a dish with deep roots in various culinary traditions, sharing the common use of aromatic spices and fresh ingredients. This recipe has been influenced by traditional cooking, where ingredients combine to create a balanced mix of flavors. It is said that every cook has her secret for a perfect curry, and today, you will discover yours!

Step-by-step preparation:

1. Preparing the ingredients: Start by preparing all the ingredients. Cut the chicken breast into small cubes, chop the garlic and ginger, and finely chop the green onions. This step is essential to ensure even cooking time.

2. Heating the oil: Place a large pan over medium heat and add the two tablespoons of oil. Let the oil heat for 1-2 minutes. If you wish, you can use coconut oil for an even more authentic taste.

3. Sautéing the garlic and ginger: Once the oil is hot, add the chopped garlic and ginger. Sauté them for 1-2 minutes, stirring continuously, until they become fragrant, but be careful not to burn them, as they will turn bitter.

4. Adding the curry paste: Add the red curry paste to the pan and mix well. Cook the mixture for 2 minutes to allow the spices to release their flavors.

5. Chicken and coconut milk: Add the chicken cubes and half of the can of coconut milk. Mix well to coat the meat with the aromatic sauce. Cook over low heat, covered, for 10-15 minutes, until the chicken is well cooked.

6. Integrating the vegetables: Once the meat is cooked, add the remaining coconut milk, fish sauce, brown sugar, vegetables, chili, and green onion. Mix everything well and cook over medium-high heat for 5-10 minutes, until the sauce has reduced and thickened slightly.

7. Finalizing the dish: Finally, add the lemon juice and fresh basil leaves. Gently stir to incorporate them. The tangy taste of lemon will balance the rich flavors of the curry, and the basil will add a fresh note.

8. Serving: The chicken red curry is served hot, alongside rice noodles. You can sprinkle some fresh basil leaves on top for a more attractive presentation. If desired, add some slices of fresh chili for an extra splash of color and a spicy taste.

Practical tips:

- For a vegetarian option: Replace the chicken with tofu or tempeh. Make sure to fry them beforehand to give them a crispy texture.
- Adjusting the spice: If you are not a fan of spicy dishes, reduce the amount of chili powder or omit it completely.
- Cooking the vegetables: If you prefer crispy vegetables, add them in the last part of cooking to maintain their texture.
- Serving with sides: This curry goes wonderfully with basmati rice or fresh naan, which can soak up the tasty sauce.

Frequently asked questions:

- Can I use other types of meat? Of course! Red curry also pairs well with pork, beef, or fish.
- How can I store the curry? You can keep the curry in the refrigerator for 2-3 days, and in the freezer for up to 2 months. It is recommended to reheat it on the stove, adding a splash of water or coconut milk to make it creamier.
- What drinks pair well with chicken red curry? A light beer or a dry white wine are excellent choices, but jasmine tea or iced green tea can also perfectly complement the meal.

Chicken red curry is a versatile and flavorful recipe that will bring a touch of exoticism to your kitchen. Experiment with the ingredients and adjust the recipe to your personal taste. Don’t forget to share this recipe with your loved ones and celebrate together the wonderful taste of dishes cooked with love!