Beans with smoked bacon

Beans with smoked bacon: A classic recipe, full of flavor, that evokes memories and brings comfort on cool days. This dish is a true feast for the senses, rich in aromas and nutrients. Whether you prepare it for a family meal or a special occasion, beans with smoked bacon will surely bring smiles to the faces of your loved ones.

Total preparation time: 3 hours
Marinating time: 6 hours (optional, but recommended)
Cooking time: 2 hours
Number of servings: 6-8 servings

Ingredients:
- 1 kg of large beans
- 1 kg of smoked bacon
- 1 large onion, dried
- 1 carrot
- 1 can of diced tomatoes (approx. 400 g)
- 3 tablespoons of tomato paste
- 2 bay leaves
- 1 teaspoon of ground pepper
- 1-2 tablespoons of salt (to taste)
- 3-4 tablespoons of oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried dill

Preparing the beans:
The first step in making this recipe is to wash the beans in several waters. This helps remove impurities and any substances that may cause digestive discomfort. After washing, let the beans soak in cold water for about 6 hours (or overnight, ideally). This step is essential as it helps reduce cooking time and achieve a more pleasant texture.

Cooking the beans:
Once the beans have soaked, drain and rinse them again. Place them in a large pot with water and bring to a boil. Reduce the heat and let the beans simmer over medium heat until they are halfway cooked (about 30-45 minutes). At this point, add the smoked bacon cut into suitable pieces, which will infuse the beans with a rich and delicious flavor. Let them simmer together for another 30 minutes.

Preparing the vegetables:
Meanwhile, finely chop the onion and grate the carrot on a large grater. In a deep skillet, heat the oil over medium heat and add the onion and carrot. Cook for 5-7 minutes until they become soft and slightly golden. Add a little water to help with steaming. This step not only helps caramelize the vegetables but also develops the flavors.

Adding aromatic ingredients:
Once the vegetables have softened, transfer the mixture to the pot with beans and bacon. Add the can of diced tomatoes, tomato paste, bay leaves, thyme, and dried dill. Season with salt and pepper to taste. Mix well and let simmer over low heat for 30-40 minutes, or until the beans are fully cooked and the sauce has thickened. This slow cooking process will allow the flavors to meld and intensify, resulting in a dish with perfect consistency and a hearty taste.

Serving:
Beans with smoked bacon are served warm, ideally alongside pickles or a fresh salad. Try adding a slice of homemade bread or soft polenta to complete the meal. This recipe is not only delicious but also nutritious, being rich in protein and fiber due to the beans.

Useful tips:
- You can also use other types of smoked meat, such as bacon or sausages, to vary the flavor of the dish.
- If you want a vegetarian version, omit the bacon and add a mix of mushrooms for an umami taste.
- Beans can also be cooked in a slow cooker for an even more savory result.
- This dish can be stored in the refrigerator for 3-4 days, and the taste becomes even better the next day.

Frequently asked questions:
1. Why is it important to soak the beans? Soaking the beans helps reduce cooking time and makes them easier to digest.
2. Can I use canned beans? Yes, but make sure to rinse them well before use and reduce the cooking time.
3. What other spices can I use? You can experiment with paprika, garlic, or even chili for a spicier taste.

Conclusion:
Beans with smoked bacon is more than just a simple dish – it is a recipe that connects us to traditions and brings us together at the table. Whether you enjoy it with family or friends, every bite will be an explosion of flavors and comfort. So don't hesitate, gather the ingredients, and enjoy a warm serving of beans with smoked bacon! Enjoy your meal!