New Potato Stew

New Potato Stew - A Rustic and Flavorful Recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Discover the magic of a new potato stew, a comforting dish brimming with flavors that combines the sweetness of vegetables with the juiciness of meat. This recipe is perfect for chilly days, bringing not only a delicious meal to the table but also family memories and moments spent with loved ones.

The history of potato stew is ancient, with roots in the culinary traditions of many cultures, where seasonal ingredients were combined to create nourishing and flavorful dishes. This version, featuring new potatoes, kohlrabi, carrots, and pork, offers a delicate texture and a savory taste, ideal for any occasion.

Ingredients:
- 1 kg new potatoes
- 1 carrot
- 1 kohlrabi
- 1 onion
- 2 tablespoons pepper paste (or 1 fresh red pepper)
- 500 g pork shoulder
- 1 tablespoon tomato paste
- oregano (to taste)
- dried tarragon (to taste)
- salt and pepper (to taste)
- 2 cloves garlic
- fresh parsley, for serving
- 2-3 tablespoons olive oil or vegetable oil

Step by step for a perfect stew:

1. Preparing the ingredients: Start by peeling all the vegetables. Cut the potatoes into medium-sized cubes, the carrot into rounds, and the kohlrabi into cubes. Finely chop the onion. These cuts not only help with even cooking but also enhance the final presentation of the dish.

2. Preparing the meat: Rinse the pork shoulder and cut it into appropriate pieces. Season the meat with salt and pepper, then heat a bit of oil in a large skillet. Sear the meat on all sides until golden brown, about 5-7 minutes. Remove the meat from the skillet and set it aside.

3. Sautéing the vegetables: In the same skillet, add the chopped onion and carrot. Sauté them over medium heat, stirring occasionally, until the onion becomes translucent and the carrot starts to soften (about 5 minutes). Add the kohlrabi and continue to sauté for another 5 minutes.

4. Adding the flavors: At this point, add the pepper paste and tomato paste. Mix well to combine the flavors, then return the seared meat to the skillet. Add about 200 ml of water and let everything simmer together for 5 minutes.

5. Incorporating the potatoes: Add the chopped potatoes and enough water to cover them by about 2-3 cm. Season with oregano and tarragon to taste. Cover the skillet with a lid and let the stew simmer over low to medium heat for 20-25 minutes, or until the potatoes and meat are tender.

6. Finishing the dish: Once the meat and potatoes are cooked, add the minced garlic and stir gently. Taste and adjust the seasoning if necessary. Finally, sprinkle fresh chopped parsley for an added touch of freshness.

7. Serving: Serve the potato stew warm, alongside a slice of fresh bread or a crisp green salad. This dish pairs perfectly with a glass of white or red wine, depending on your preference.

Practical tips:
- Use new potatoes, as they have a finer texture and a sweeter taste. If you can't find them, regular potatoes can be used as well, but make sure to choose the smaller, younger ones.
- You can also add other vegetables, such as celery or bell pepper, for extra flavor.
- If you prefer a spicier stew, add a few slices of hot pepper or a pinch of cayenne pepper.

Frequently asked questions:
- Can I use chicken or beef instead of pork? Yes, you can substitute the pork with chicken or beef, but the cooking time will vary. Chicken cooks faster, while beef will require a longer simmering time.
- How can I make the stew lighter? Replace the meat with a mix of vegetables or use tofu for a vegetarian option. Add more vegetables to compensate for the absence of meat.

Nutritional benefits:
This stew is an excellent source of carbohydrates from the potatoes, fiber from the vegetables, and protein from the meat. Additionally, kohlrabi and carrots provide essential vitamins, such as vitamin C and antioxidants, contributing to a healthy immune system.

Whether you prepare it to share with family or to indulge yourself, this new potato stew is sure to bring warmth and comfort to every meal. Enjoy every bite and savor the delight of a classic recipe filled with love!