Batata Bi Kezbera
To prepare this delicious recipe for French fries with garlic sauce, we start by making sure we have all the necessary ingredients at hand. First, we take the potatoes, carefully peeling them, ensuring we remove all impurities. After peeling, we wash them under cold running water to eliminate any traces of dirt or debris. Then, we cut them into uniform cubes, about 2-3 cm in size, so they fry evenly and achieve a crispy texture. Next, we prepare a deep pan in which we add enough oil to cover them well. We place it over medium to high heat and wait for it to heat up. It is important for the oil to be well heated before adding the potatoes, so they become golden and crispy. Once the oil reaches the desired temperature, we carefully add the potato cubes, being careful not to overcrowd the pan. We sprinkle salt on top, to taste, which will help enhance the flavor. While the potatoes are frying, we prepare the garlic sauce. We peel a few cloves of garlic, which we crush using a mortar or a garlic press. The crushed garlic is mixed well with finely chopped fresh parsley and coriander, adding a pinch of salt and pepper for a special flavor. This mixture will give our sauce an intense and savory taste. If desired, you can also add a drop of olive oil to enrich the flavor. After the potatoes have been fried until golden and crispy, we remove them with a spatula and transfer them to a dish. Here, we mix them with the garlic sauce, diluting the sauce slightly with water to achieve a more fluid but flavorful consistency. Make sure each potato cube is well coated with this delicious mixture. We serve the French fries warm, alongside a fresh salad or as a side dish for a juicy steak. This simple yet flavorful dish will transform any meal into an unforgettable culinary experience. Enjoy every bite and savor the intense flavors!
Ingredients
- 6 potatoes
- 1/2 head of garlic
- olive oil
- parsley
- coriander
- salt
- pepper
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