Zucchini bread

Spornic Cake - A Deliciously Easy Recipe

If you're looking for a simple and delicious recipe that will bring a smile to your loved ones' faces, then the spornic cake is the perfect choice. This quick dessert is not only flavorful and fluffy, but it also has a versatility that allows it to be enjoyed on various occasions - from get-togethers with friends to festive meals. Additionally, it's an ideal recipe to practice your cooking skills and impress your guests with a homemade dessert.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

- 6 eggs
- 200 g butter (at room temperature)
- 400 g sugar
- 500 g flour
- 1 cup of warm milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 tablespoons cocoa

Necessary utensils:

- 2 loaf pans (or one large one)
- Mixer or whisk
- Large bowl for mixing
- Spatula
- Baking tray
- Brush for greasing the pans

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is soft, at room temperature, for easier incorporation. It's important that all ingredients are at the same temperature to achieve a uniform mixture.

2. Beat the butter with the sugar: In a large bowl, add the butter and sugar (including the vanilla). Use a mixer to beat the ingredients on medium speed until you achieve a fluffy, light-colored foam. This is a crucial step, as the air incorporated will make the cake fluffier.

3. Adding the egg yolks: Continue to add the egg yolks, one at a time. Make sure each yolk is well incorporated before adding the next. This will help stabilize the mixture and contribute to the final texture.

4. Including dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add this mixture to the butter mixture, alternating with the warm milk. Gently mix with a spatula so as not to lose the air in the mixture.

5. Beat the egg whites: In a clean bowl, beat the egg whites until they form stiff peaks. This step is essential for achieving an airy texture. Carefully fold them into the main mixture using a folding motion to avoid losing volume.

6. Preparing the cocoa mixture: Take about a quarter of the final mixture and add the cocoa, mixing well to achieve a uniform paste.

7. Assembling the cake: Grease the loaf pans with butter and dust them with flour. First, pour the yellow mixture into the two pans, then carefully add the cocoa mixture on top. This layer will create a marbled effect and add a special flavor.

8. Baking: Preheat the oven to 180°C. Place the pans in the oven and bake for 40-50 minutes, or until a knife inserted in the center comes out clean. It's important not to open the oven door in the first 30 minutes to avoid affecting the rise of the cake.

9. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pans for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar before serving for an elegant look.

Useful tips

- Fruit variation: You can add dried fruits or nuts to the mixture for a richer flavor. Raisins or pecans are excellent options.
- Flavoring: Experiment with various flavors by adding cinnamon or lemon zest to the mixture.
- Serving: This cake pairs perfectly with a cup of tea or coffee. You can serve it with a vanilla sauce or vanilla ice cream for a more decadent dessert.

Nutritional benefits

This cake is a good source of carbohydrates, providing energy, and contains protein from the eggs, contributing to a balanced diet. The butter adds healthy fats, and the cocoa can provide antioxidants, making this dessert a healthier choice than other more processed options.

Frequently asked questions

Can I use oil instead of butter?
Yes, you can use sunflower oil or coconut oil, but the final texture will be different.

What can I do if I don't have cocoa?
You can replace cocoa with carob powder, or you can leave the cake plain without cocoa.

How can I keep the cake fresh?
You can keep it covered with plastic wrap or in a cake box at room temperature for up to 5 days.

I hope this spornic cake recipe inspires you to make a delicious dessert that will bring joy and flavor to your home. Enjoy!