Banoffee pie

Delicious Banoffee Pie Recipe with Dulce de Leche

Preparation time: 20 minutes
Cooking time: 2 hours (for Dulce de Leche)
Total time: 2 hours and 20 minutes
Servings: 8

Introduction
Today, I invite you to discover a recipe that will turn any occasion into a sweet feast: Banoffee Pie! This decadent dessert with bananas and caramel is a true indulgence for the taste buds. The origins of this recipe are shrouded in mystery, but what is certain is that its popularity has rapidly grown due to the perfect combination of flavors and textures. The crunchy biscuits, smooth caramel cream, and juicy bananas create a delicious contrast. Moreover, it is a simple recipe that can be made at home without requiring advanced cooking skills.

Necessary Ingredients
- 3 ripe but firm bananas
- 1 can of Delatte cream (1% fat)
- 200 g digestive biscuits
- 90 g unsalted butter, melted
- 40 g brown sugar
- 400 ml whipped cream, sweetened
- Cocoa powder for decoration

Making Dulce de Leche
To make Dulce de Leche, an essential ingredient for Banoffee Pie, follow these steps:
1. Remove the label from the can of Delatte cream and place it in a deep pot. Cover the can with water, ensuring the water level is 1-1.5 cm below the lid.
2. Place the pot on low heat and let it simmer for 2 hours. It is important to periodically check the water level and add hot water if necessary to avoid burning.
3. After 2 hours, turn off the heat and let the can cool completely before opening it. The resulting Dulce de Leche will be creamy and flavorful.

Preparing the Biscuit Base
1. Preheat the oven to 170°C.
2. In a food processor, crush the digestive biscuits until they become fine crumbs.
3. In a bowl, combine the crushed biscuits with the melted butter and brown sugar. Mix well until the mixture is homogeneous.
4. Place the mixture in a springform pan (or tart pan) greased with butter. Gently press with a spatula to form an even base.
5. Bake the base in the oven for 10 minutes, then allow it to cool completely.

Assembling the Banoffee Pie
1. Once the base has cooled, pour the Dulce de Leche over it, leaving about 1 cm of space around the edges.
2. Slice the 2 bananas and arrange them evenly over the caramel cream.
3. Whip the cream until it becomes firm and pour it over the bananas, smoothing the surface with a spatula.
4. Slice the other banana thinly and arrange the slices on top of the whipped cream.
5. Sprinkle cocoa powder on top for an elegant look and added flavor.

Serving and Suggestions
Let the Banoffee Pie sit in the refrigerator for about an hour before serving to firm up a bit. It is delicious served with a cup of coffee or a fragrant tea. This dessert can also be enjoyed alongside vanilla ice cream for a perfect temperature contrast.

Practical Tips
- Ensure the bananas are ripe but not too soft to maintain the structure of the pie.
- If you want to experiment, add a teaspoon of vanilla extract to the whipped cream for extra flavor.
- You can substitute the digestive biscuits with Oreo cookies or chocolate biscuits for a more decadent version.

Nutritional Information
This Banoffee Pie recipe offers a combination of carbohydrates from the biscuits and fruits, proteins from the cream, and healthy fats from the cream. While it is a treat to be enjoyed in moderation, each serving is full of flavor and satisfaction.

Frequently Asked Questions
1. Can I use another type of cream?
- Yes, but the result may vary depending on the fat content of the cream.

2. How can I store the Banoffee Pie?
- Keep the pie in the refrigerator, covered, for up to 3 days. It is best enjoyed fresh.

3. What other variations can I try?
- You can add chopped nuts or roasted peanuts for extra crunch or use salted caramel for an interesting twist.

This Banoffee Pie recipe is more than just a dessert; it is a culinary experience that brings joy and satisfaction. I wish you good appetite and lots of fun in the kitchen!