Zebra Muffins

Zebra Muffins – a sweet delight for your mornings

On weekend mornings or lazy vacation days, there’s nothing more enjoyable than a tasty dessert to brighten the atmosphere. Zebra muffins are an ideal choice, with an appealing look and delicious taste. This simple and quick recipe is sure to become a family favorite. Making them is a true pleasure, and the result will surprise you!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 2 fresh eggs
- 100 ml of oil (preferably corn or sunflower oil)
- 120 grams of sugar
- 200 grams of flour
- 1 teaspoon of baking powder (about 10 grams)
- 150 ml of milk
- 1 teaspoon of cocoa powder (for the zebra effect)
- 50 grams of ground nuts (for added texture)

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and well-mixed batter. Start by weighing the ingredients and organizing them on your work surface.

2. Mixing the ingredients: In a large bowl, crack the two eggs and add the sugar. Use a mixer or whisk to mix the ingredients until the mixture becomes fluffy and light yellow. This step is essential, as the incorporated air will help the muffins rise.

3. Adding oil and milk: Continuing to mix, gradually add the oil and milk. Slow mixing will allow the ingredients to combine evenly, resulting in a smooth batter.

4. Incorporating flour and baking powder: In another bowl, sift the flour together with the baking powder to avoid lumps. Add the flour mixture to the wet ingredients in three stages, gently mixing each time until no traces of flour remain.

5. Preparing the zebra batter: Divide the batter into two equal parts. In one half, add the 50 grams of ground nuts, and in the other half, add the cocoa powder. Mix each part well, ensuring the cocoa is evenly distributed in the chocolate batter.

6. Filling the muffin cups: Prepare the muffin cups with baking liners. Place two-thirds of the white batter in each cup, then use a teaspoon to carefully add the cocoa batter. Here you can experiment with creating the zebra pattern; use a skewer to gently swirl, but avoid completely mixing.

7. Baking: Preheat the oven to 170-180 degrees Celsius. Place the cups in the preheated oven and let them bake for 20-25 minutes. The muffins are done when they turn golden and pass the toothpick test (the toothpick should come out clean).

8. Cooling and serving: Once baked, let the muffins cool in the cups for a few minutes before transferring them to a wire rack. This step is important as it helps them maintain their shape and not crumble.

Serving suggestions and variations:

Zebra muffins can be served plain, dusted with powdered sugar, or drizzled with melted chocolate and decorated with almond flakes, as I did. You can also add fresh fruits or nuts to the batter to diversify the flavors. These muffins are delicious alongside a cup of coffee or aromatic tea, making them a perfect breakfast.

Nutritional information:

Each muffin contains approximately 150-170 calories, depending on the specific ingredients used. This recipe provides a good source of energy due to the carbohydrates in the flour and sugar, while the ground nuts add healthy fats and protein.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may change.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container to maintain their moisture. You can also freeze them to enjoy later.

3. Can fruits be added to this batter?
Absolutely! Berries or banana pieces are excellent additions that will enhance the muffins' flavor.

Zebra muffins are not only a visual delight but also an explosion of flavors. By experimenting with this recipe, you will discover new combinations and variations that will delight your family and friends. So, put on your apron and let’s get cooking!