Yogurt cake

Fluffy Yogurt Cake with Chocolate Chips and Raisins

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10 servings

If you're looking for a quick, tasty dessert that brings a touch of joy to every day, the fluffy yogurt cake is the perfect choice. This simple and delicious recipe will transform basic ingredients into something truly special. The yogurt adds a moist and soft texture, while the chocolate chips and raisins provide a sweet note, perfect for satisfying any sweet tooth.

The history of yogurt cake goes back in time, with deep roots in the culinary traditions of many cultures. Using yogurt in cakes not only improves the texture but also adds a hint of acidity, balancing the sweetness.

Necessary ingredients:
- 4 fresh eggs (preferably from free-range hens)
- 1 cup of sugar (about 200 g)
- 100 g of soft butter (at room temperature)
- 500 g of plain or fruit yogurt (choose a quality yogurt without additives)
- 1 packet of vanilla sugar (about 10 g)
- 1 packet of baking powder (about 10 g)
- Flour as needed (about 300-350 g, but adjust according to desired consistency)
- Chocolate chips (preferably dark or milk, according to preference)
- Raisins (optional, but recommended for extra sweetness)

Step by step:

1. Preparing the ingredients: Start by taking the eggs and butter out of the fridge so they reach room temperature. This will help achieve better emulsification. Prepare all ingredients on a work surface, including bowls and utensils.

2. Beating the eggs: In a large bowl, add the four eggs and sugar. Using an electric mixer or a whisk, beat the eggs together with the sugar until the mixture doubles in volume and becomes lighter in color. This step is essential for achieving a fluffy cake.

3. Adding the butter and yogurt: Add the soft butter and vanilla sugar to the egg mixture. Continue mixing until everything is well incorporated. Then add the yogurt and mix again until the composition becomes homogeneous.

4. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder. Start gradually adding the flour mixture to the wet composition. It is important to mix with a spatula or a wooden spoon, avoiding the use of the mixer to prevent gluten development and to achieve a dense texture. The batter should be thicker than pancake batter but not so dense that it can't be poured into the pan.

5. Preparing the baking pan: Preheat the oven to 180°C (350°F) and grease a baking pan with butter or line it with parchment paper. Pour the batter into the pan, leveling it with a spatula.

6. Adding the topping: Sprinkle the chocolate chips and raisins on top of the batter. These will not only add a touch of sweetness but will melt during baking, creating a delicious crust.

7. Baking: Place the pan in the preheated oven and bake the cake for 35-40 minutes. It is important to do the toothpick test: insert a toothpick in the middle of the cake; if it comes out clean, the cake is ready.

8. Cooling and serving: Let the cake cool in the pan for 10-15 minutes, then transfer it to a cooling rack. It can be served warm or cold, plain or dusted with powdered sugar. A serving of whipped cream or a scoop of vanilla ice cream would be a perfect complement!

Practical tips:
- Use fresh quality eggs, as they will contribute to a better texture of the cake.
- If you want a healthier version, you can replace part of the flour with whole wheat flour.
- Experiment with flavors by adding lemon or orange zest for a fresher taste.
- If you're a chocolate lover, try adding large chunks of chocolate instead of chips.

Frequently asked questions:
- Can I use Greek yogurt? Yes, Greek yogurt will add extra creaminess, but make sure to adjust the amount of flour accordingly.
- How can I store the cake? It keeps well in an airtight container at room temperature for a few days.
- Can it be frozen? Yes, the cake can be frozen. Make sure it is completely cool, then cut it into portions and wrap it well in aluminum foil.

Nutritional benefits:
This cake has a moderate calorie content, thanks to the yogurt which provides beneficial proteins and probiotics for digestion. The chocolate chips and raisins bring antioxidants and vitamins, making it a healthier choice than other fat-rich desserts.

Serving recommendations:
The yogurt cake is perfect alongside a cup of tea or coffee, but you can also enjoy it with a fresh fruit smoothie. Additionally, for a special breakfast, cut a slice and add a bit of yogurt and fresh fruit on top.

In conclusion, the fluffy yogurt cake with chocolate chips and raisins is a versatile and easy-to-make dessert, perfect for any occasion. Experiment with the ingredients and find the combination that delights you the most! Don't forget to enjoy every moment spent in the kitchen and share this delicious recipe with your loved ones!