Yogurt cake

Yogurt Cake - a light and refreshing delight

Who doesn't love to indulge in a fluffy, moist, and flavorful cake? Yogurt cake is a perfect choice, not only for celebrating special moments but also for sweetening your day. This simple and quick recipe, based on the magic ingredient of yogurt, will surprise you with its fine texture and intense flavor. I invite you to discover with me how to prepare this wonderful cake, step by step, and enjoy every bite!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

- 5 large eggs
- 2 cups of peach-flavored yogurt (you can use plain yogurt or other flavors, according to your preference)
- 2 cups of sugar (approximately 400 g)
- 4 cups of flour (approximately 600 g)
- 1 cup of oil (approximately 150 ml)
- 1 packet of baking powder (approximately 10 g)
- Grated zest of one orange
- 1 teaspoon of vanilla extract
- Blended raspberries (for serving, optional)

A bit of history:

Yogurt cake has deep roots in the culinary traditions of many cultures. Using yogurt in desserts not only adds moisture but also a hint of acidity, balancing the sweetness of sugar. This cake has quickly become a favorite in households around the world, thanks to its simplicity and versatility.

Step by step for a perfect result:

1. Prepare the ingredients: Make sure all ingredients are at room temperature, as this will help achieve a uniform texture.

2. Beat the eggs and sugar: In a large bowl, add the 5 eggs and sugar. Using an electric mixer, beat the mixture on medium speed for about 5-7 minutes, until it becomes a light, frothy mixture. This step is essential for incorporating air, which will make the cake fluffy.

3. Add the yogurt: Incorporate the 2 cups of peach yogurt into the egg and sugar mixture. Continue mixing on low speed to avoid losing air in the mixture.

4. Incorporate the oil: Gradually add the oil while constantly mixing. This will give the cake a moist texture and rich flavor.

5. Sifting the dry ingredients: In another bowl, sift the 4 cups of flour together with the baking powder. This step is crucial as it helps aerate the flour and prevents lumps from forming.

6. Combining the ingredients: Gradually add the flour mixture into the wet mixture. Use a spatula to fold in the flour, being careful not to overmix. Finally, add the grated orange zest and vanilla extract for an extra flavor boost.

7. Preparing the baking pan: Grease a baking pan with butter and sprinkle a little flour on the bottom and sides to prevent the cake from sticking.

8. Pouring the mixture: Carefully pour the mixture into the pan, ensuring it distributes evenly.

9. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake for 45 minutes. Check if the cake is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready.

10. Cooling and serving: Once the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Before serving, you can add blended raspberries on top for a flavor contrast and an attractive presentation.

Useful tips:

- If you prefer a less sweet cake, you can reduce the sugar by 50 g.
- Instead of raspberries, you can use other fresh fruits or a chocolate sauce to vary the recipe.
- If you don't have peach-flavored yogurt, you can use plain yogurt and add a few drops of peach essence for a similar taste.

Calories and nutritional benefits:

A serving of yogurt cake contains approximately 250-300 calories, depending on the ingredients used. It provides a good source of protein from the eggs and yogurt, as well as carbohydrates from the flour. It is a healthier choice compared to other desserts, thanks to the moisture from the yogurt, which reduces the need for butter or margarine.

Frequently asked questions:

1. Can I use Greek yogurt?
Yes, Greek yogurt will provide a denser texture and a more intense flavor.

2. How can I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Can the cake be frozen?
Yes, the cake can be frozen. Cut it into slices and wrap them individually in plastic wrap, then place them in a freezing container.

4. What drinks pair well with the cake?
Yogurt cake pairs perfectly with green tea, coffee, or a fresh fruit smoothie.

Now that you have all the necessary information, all that’s left is to get cooking! Yogurt cake is not only a simple recipe but also a wonderful way to express your creativity in the kitchen. We look forward to hearing your impressions and how it turned out for you! Enjoy your meal!