Yogurt and ladyfinger cake

Yogurt and Ladyfinger Cake – a quick and elegant dessert

This yogurt and ladyfinger cake is the perfect choice for moments when you want to impress without spending too much time in the kitchen. With an attractive appearance and a creamy texture, this recipe combines simplicity with sophistication. I will show you step by step how to prepare this delicacy, sharing some useful tips and details about the ingredients.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour (plus cooling time)
Number of servings: 12

Ingredients

For the base:
- 3 fresh eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1/2 packet of baking powder

For the cream:
- 1 cup (approximately 400 g) natural yogurt
- 1 cup (approximately 200 ml) whipping cream
- 3-4 tablespoons of sugar (to taste)
- 1 packet of vanilla essence
- 1 packet of gelatin (preferably Dr. Oetker)

For the syrup:
- 3 tablespoons of sugar
- 1/2 cup of warm water
- Ladyfingers (approximately 200 g)

Preparing the base

1. Preheat the oven: Start by preheating the oven to 180°C (medium temperature). This step is essential for ensuring even baking.

2. Beat the egg whites: In a clean bowl, beat the egg whites with a mixer until you achieve a firm foam. Gradually add the sugar and continue mixing until the mixture becomes shiny and holds well.

3. Mix the yolks: In another bowl, mix the yolks with the 3 tablespoons of oil. It is important to use quality oil to add a pleasant taste to the cake.

4. Combine the ingredients: Add the yolk mixture over the beaten egg whites, then add the sifted flour and baking powder. Use a spatula to homogenize the mixture, being careful not to deflate the foam.

5. Bake the base: Pour the mixture into a baking tray lined with parchment paper (approximately 20x30 cm) and level the surface. Bake in the preheated oven for 25-30 minutes or until it passes the toothpick test. Allow the base to cool completely.

Preparing the cream

1. Hydrate the gelatin: Soak the gelatin in a few tablespoons of warm water. Let it swell according to the instructions on the package.

2. Mix the yogurt: In a bowl, combine the yogurt with the sugar and mix until the sugar is completely dissolved. Add the vanilla essence for a delicious flavor.

3. Incorporate the whipped cream: Whip the cream until it becomes firm and gradually fold it into the yogurt mixture using a spatula.

4. Add the gelatin: Once the gelatin is hydrated, gently heat it to dissolve completely, then add it to the yogurt cream. Mix well to obtain a homogeneous composition.

Preparing the syrup

1. Caramelize the sugar: In a saucepan, add the 3 tablespoons of sugar and let it caramelize lightly, stirring with a wooden spatula.

2. Add water: Once the sugar has caramelized, carefully add the warm water. Be cautious, it will steam! Mix well until all the sugar dissolves.

3. Flavor: Let the syrup cool, then add rum essence to taste.

Assembling the cake

1. Soak the base: Place the cooled base in the tray you baked it in. Pour the syrup over it, ensuring it is evenly soaked.

2. Add the cream: Spread half of the yogurt cream over the base.

3. Arrange the ladyfingers: Lay a uniform layer of ladyfingers on top of the yogurt cream.

4. Finish with cream: Cover the ladyfingers with the remaining yogurt cream.

5. Decoration: Grate milk chocolate on top for an attractive appearance and delicious flavor.

6. Cooling: Allow the cake to cool in the refrigerator for a few hours, ideally overnight, to set well.

Serving suggestions

The yogurt and ladyfinger cake is perfect served cold, alongside a cup of fragrant tea or a well-brewed coffee. You can also add some fresh seasonal fruits for an extra touch of freshness.

Possible variations

If you want a more exotic note, you can replace the natural yogurt with Greek yogurt, which will provide a richer texture and flavor. You can also add pieces of berries to the yogurt cream for a more vibrant taste.

Nutritional benefits

The yogurt cake provides protein from yogurt and cream, but it is important to consume it in moderation due to the sugar content. This recipe can be adapted to reduce sugar or use natural sweeteners, such as honey or maple syrup, for a healthier option.

Frequently asked questions

1. Can I use another type of gelatin?
Yes, you can use vegetarian gelatin or agar-agar, but make sure to follow the usage instructions to achieve a similar consistency.

2. What other desserts can I make with yogurt?
You can try yogurt muffin recipes, no-bake cheesecakes, or even yogurt ice cream, all of which are delicious and healthy.

3. Can I freeze the cake?
Although it is recommended to serve the cake fresh, you can freeze individual portions. Make sure to wrap it well to prevent freezer burn.

The yogurt and ladyfinger cake is an excellent choice for any occasion, from gatherings with friends to festive meals. With an elegant presentation and refined taste, this quick recipe will surely become your favorite! Enjoy!