Walnut and rum chocolate cream pie

Nut and Rum Chocolate Cream Layers

Imagine a delicious cake with delicate nut layers and a fine chocolate cream with a splash of rum that delights your senses. This nut and chocolate cream layer recipe is not only an excellent choice for a special occasion but also a perfect dessert to bring a smile to the faces of your loved ones. Whether you want to impress at a party or enjoy a moment of personal indulgence, this recipe will provide you with a spectacular result.

Preparation time: 1 hour (plus cooling time)
Baking time: 28 minutes (7 minutes for each layer)
Number of servings: 12-16 servings

Ingredients

For the layers (size 25/35 cm):
- 1 egg
- 125 g butter
- 1 cup of sugar (approximately 200 g)
- 2 tablespoons of honey
- 4 tablespoons of milk
- 150 g ground nuts
- 1 teaspoon of ammonia
- 1 vial of vanilla essence
- Flour as needed

For the cream:
- 400 ml liquid cream
- 200 g dark chocolate
- 1 vial of rum essence
- 1 sachet of instant coffee (approximately 7 g)

For decoration:
- 100 g ground nuts

History of the recipe

Nut and chocolate cream layers are a classic dessert found in many culinary cultures. These cakes have often been served on festive occasions due to their rich combination of flavors and textures. Nuts, a popular ingredient in many sweet recipes, are not only delicious but also packed with nutrients, adding flavor and a crunchy note.

Preparing the cream

1. Start by preparing the cream, as it will need time to cool and whip.
2. In a saucepan over low heat, add the liquid cream, dark chocolate, and the instant coffee sachet. Stir continuously with a spatula or whisk until the chocolate is completely melted and the mixture becomes homogeneous.
3. Once homogenized, remove the saucepan from heat and let the cream cool slightly, then transfer it to the freezer for about 30 minutes until it becomes firmer.
4. After the cream has cooled, take it out of the freezer and use a mixer to whip it. Add the rum essence and mix until you achieve a creamy and airy texture.
5. Keep the cream refrigerated until assembling.

Preparing the layers

1. In a saucepan, add the egg, sugar, butter, milk, vanilla essence, and honey. Heat the mixture over low heat and stir constantly until the butter completely melts and the ingredients are well combined.
2. Once the mixture is homogeneous, remove it from heat and transfer it to a large bowl. Add the ammonia, ground nuts, and gradually the flour, mixing until you obtain a consistent but non-sticky dough.
3. Weigh the dough and divide it into four equal parts.
4. Preheat the oven to 180 degrees Celsius. Grease the baking tray with butter and use a rolling pin to spread the first piece of dough on the bottom of the tray. Bake the first layer for 7 minutes or until it turns slightly golden.
5. Repeat the process for the other three layers, greasing the tray with butter each time. Once the layers are baked, let them cool on parchment paper.

Assembling the cake

1. Once the layers have completely cooled, start assembling the cake. Place the first layer on a platter and spread a generous layer of chocolate cream.
2. Repeat the process with the other layers, alternating between layers and cream until all ingredients are used.
3. Finally, cover the last layer with a thin layer of cream and sprinkle ground nuts on top for an attractive look.
4. Cover the cake with plastic wrap and let it cool in the refrigerator overnight. This step is essential to allow the flavors to meld and the cake to achieve the perfect consistency.

Serving and variations

When you are ready to serve, cut the cake into squares or rectangles. It is delicious alongside a cup of coffee or tea, but can also be served with a dollop of whipped cream on top for an extra indulgence. If you want to experiment, you can replace the rum essence with orange essence for a refreshing citrus taste or add some dried fruits, such as raisins, to the chocolate cream.

Helpful tips

- Make sure all ingredients are at room temperature before starting. This will help achieve a homogeneous texture.
- If you want a more intense nut flavor, toast the ground nuts in a dry pan for a few minutes before adding them to the dough.
- Use high-quality chocolate to achieve a rich and flavorful cream.
- Let the cake sit in the refrigerator for at least 6 hours before serving to allow the flavors to fully develop.

Nutritional benefits

Nuts are an excellent source of omega-3 fatty acids, protein, and antioxidants, making them a healthy ingredient in your daily diet. Additionally, dark chocolate contains antioxidants that can contribute to heart health.

Frequently asked questions

1. Can I replace butter with another type of fat?
Yes, you can use margarine or coconut oil, but the texture may be slightly different.

2. Can I make the chocolate cream with white chocolate?
Yes, white chocolate will give a different flavor, but will create a tasty cream.

3. What can I do if I don't have ammonia?
You can use baking powder as an alternative, but the texture of the layers will be slightly different.

I hope this recipe inspires you to create a delicious dessert and enjoy every bite! Enjoy!