In a generous bowl, start by carefully mixing the flour with the baking powder. These two ingredients are essential for achieving a fluffy and airy texture, so make sure to combine them well. Once mixed, add the milk, the ingredient that binds the entire composition and provides moisture. Use a spatula or a whisk to homogenize the mixture, being careful not to leave any lumps. You should achieve a fine and creamy composition.
After the milk has been successfully incorporated, it's time to add the melted butter. Personally, I prefer to melt the butter in the microwave, as it is quick and efficient. Once the butter has cooled slightly, pour it into the bowl and mix again. This will add flavor and a rich texture to the preparation. Continuing with the ingredients, add the sugar, eggs, and vanilla sugar one by one. Blend to ensure that all ingredients are well incorporated, and the mixture becomes uniform and creamy.
Once the batter is ready, it's time to prepare the pan. Use a non-stick skillet that doesn't require oil, and heat it over medium heat. Using a ladle, pour a portion of batter into the pan, being careful not to overlap them. They cook very quickly, so pay attention to when a golden crust begins to form on the edges. Once the bottom is nicely browned, flip the pancakes to the other side and let them cook for a few minutes.
From this composition, you will get about 20 pancakes, depending on the desired size. As they cook, stack them on top of each other, just like classic pancakes, to keep them warm and soft. Once they are all ready, it's time to turn them into a delicious dessert. Moisten each group of 3-4 pancakes with a generous portion of chocolate cream, and then garnish with freshly whipped cream. This dessert not only looks appetizing, but it is also a delight for the taste buds. Enjoy it with your loved ones and savor every bite!
After the milk has been successfully incorporated, it's time to add the melted butter. Personally, I prefer to melt the butter in the microwave, as it is quick and efficient. Once the butter has cooled slightly, pour it into the bowl and mix again. This will add flavor and a rich texture to the preparation. Continuing with the ingredients, add the sugar, eggs, and vanilla sugar one by one. Blend to ensure that all ingredients are well incorporated, and the mixture becomes uniform and creamy.
Once the batter is ready, it's time to prepare the pan. Use a non-stick skillet that doesn't require oil, and heat it over medium heat. Using a ladle, pour a portion of batter into the pan, being careful not to overlap them. They cook very quickly, so pay attention to when a golden crust begins to form on the edges. Once the bottom is nicely browned, flip the pancakes to the other side and let them cook for a few minutes.
From this composition, you will get about 20 pancakes, depending on the desired size. As they cook, stack them on top of each other, just like classic pancakes, to keep them warm and soft. Once they are all ready, it's time to turn them into a delicious dessert. Moisten each group of 3-4 pancakes with a generous portion of chocolate cream, and then garnish with freshly whipped cream. This dessert not only looks appetizing, but it is also a delight for the taste buds. Enjoy it with your loved ones and savor every bite!
Ingredients
500ml milk, 500g flour, 3 eggs, 1 packet of baking powder, 8 tablespoons of sugar, 1 packet of vanilla sugar, 20g butter, chocolate cream, whipped cream