Viennese cake

Viennese Cake - A Delicacy with Deep Roots in Culinary Tradition

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 25 minutes
Number of servings: 8

Imagine a decadent cake with a fine texture, rich chocolate aroma, and a subtle hint of apricot jam. This is the essence of the Viennese Cake, a refined version inspired by the famous Sachertorte. This dessert is not only a perfect choice for special occasions but also a way to indulge yourself during moments of relaxation. Let’s begin this culinary journey together!

Ingredients

For the sponge cake
- 7 large eggs
- 210 g granulated sugar
- 180 g flour
- 30 g cocoa powder (preferably bitter cocoa)
- A pinch of salt

For the glaze
- 200 g granulated sugar
- 125 ml water
- 150 g dark chocolate (85% cocoa)
- 5-6 tablespoons apricot jam
- 8 pralines (for decoration)

Step-by-Step Instructions

Step 1: Preparing the Sponge Cake
1. Start by preheating the oven to 180°C. This is the ideal temperature to achieve a fluffy and light sponge.
2. In a large bowl, separate the egg whites from the yolks. Use an electric mixer to beat the egg whites until they become frothy. Then, gradually add the sugar and continue mixing until you achieve a glossy mixture that forms soft peaks.
3. In another bowl, beat the egg yolks and gently fold them into the egg white mixture using a spatula, being careful not to lose the air in the mixture.
4. Sift together the flour, cocoa, and salt. Now, gradually add the flour mixture to the egg mixture, gently folding in with upward motions.

Step 2: Baking the Sponge Cake
1. Line a springform cake pan with butter and flour, ensuring it is evenly coated.
2. Pour the sponge cake mixture into the pan and level the surface with a spatula.
3. Bake the cake for 25 minutes. For the first 15 minutes, bake at medium heat, and for the last 10 minutes at low heat. It is important not to open the oven during the first 15 minutes to allow the batter to rise.
4. Check if the cake is baked by using a cake tester or a toothpick. If it comes out clean, the cake is ready.

Step 3: Preparing the Glaze
1. In a saucepan, combine the sugar with water and simmer on low heat until the sugar is completely dissolved. Let the mixture cool.
2. In a separate bowl, melt the dark chocolate using a double boiler or microwave, being careful not to burn it.
3. When both mixtures are at the same temperature (between 38-40°C), gradually add the sugar syrup to the melted chocolate, stirring continuously until it becomes smooth.

Step 4: Assembling the Cake
1. Once the sponge cake has cooled, slice it in half horizontally.
2. Spread an even layer of apricot jam on the first half of the sponge, then place the second half on top.
3. Pour the chocolate glaze over the cake, making sure to distribute it evenly. If there is excess glaze, simply recover it and pour it back again.

Step 5: Decorating and Serving
1. Allow the glaze to set slightly, then cut the cake into 8 pieces. You can use a string to mark precise lines, making cutting easier.
2. Place a praline on each slice for an added touch of elegance.
3. Serve the cake with a dollop of unsweetened whipped cream on the side. This contrast of flavors will add a creamy texture and a note of freshness.

Practical Tips
- Chocolate: Make sure to use high-quality chocolate, as this will significantly influence the cake's flavor. A chocolate with a high cocoa content will add depth and complexity.
- Apricot Jam: You can experiment with different types of jams or preserves, such as raspberry or blackberry, to give a personalized touch to the dessert.
- Variations: Instead of pralines, you can use fresh fruits or nuts to add a pleasant contrast.

Nutritional Information
A serving of Viennese Cake contains approximately 450 calories, with a high content of carbohydrates and healthy fats from the chocolate. It provides a quick energy boost due to the sugars in the cake and glaze, but remember to enjoy it in moderation.

Frequently Asked Questions
- Can I replace eggs with vegan alternatives?: Yes, you can use banana puree or soy yogurt, but the final texture may differ.
- How can I keep the cake fresh?: Wrap it well in plastic wrap and store it in the refrigerator. Ideally, consume it within 3-4 days.
- What drinks pair well with this cake?: An espresso coffee or black tea will perfectly complement the intense chocolate flavor.

Personal Note
I love serving this Viennese Cake on special occasions, but I also consider it a wonderful choice for a relaxing afternoon with friends. I've found it delicious with a scoop of vanilla ice cream on the side - the combination of warm and cold is simply indulgent!

Now that you know how to prepare this refined cake, all that’s left is to try it! Every bite will bring a smile to the faces of your loved ones. Enjoy!