Vanilla cubes

Delicious Vanilla Cream Dessert Recipe

Welcome to the world of sweets! Today, I present to you a simple and tasty recipe that will bring a smile to your face and to your loved ones. This is a dessert with a soft base, filled with velvety vanilla cream and topped with a generous layer of whipped cream. It's perfect for any occasion – from a gathering with friends to a family celebration. Let's get started!

Total preparation time: 1 hour and 10 minutes
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 12

Ingredients

*For the base:*
- 5 eggs
- 5 tablespoons of sugar
- 3 tablespoons of oil
- 3 tablespoons of caramel syrup (you can use maple syrup for a unique twist)
- 3 tablespoons of cocoa (choose a quality cocoa for an intense flavor)
- 1 cup of flour
- 1 packet of baking powder
- 2 packets of vanilla sugar

*For the syrup:*
- 100 g of sugar
- 150 ml of water

*For the cream:*
- 100 g of butter (or margarine)
- 1 packet of vanilla-flavored pudding (our suggestion: use organic pudding)
- 300 ml of milk
- 100 g of sugar

*For decoration:*
- 200 ml of liquid cream
- 2 tablespoons of thick sour cream
- 1 teaspoon of cocoa
- 2 packets of vanilla sugar

Step-by-Step Preparation

1. Preparing the Base
Start by separating the egg whites from the yolks. Use a large bowl for the egg whites, adding a pinch of salt. Beat the egg whites with a mixer until they become stiff, then gradually add the sugar. Continue mixing until you achieve a shiny meringue that forms peaks.

In another bowl, combine the yolks with the oil, vanilla sugar, and caramel syrup. Mix well, then pour this mixture over the egg whites. Be careful not to lose the air in the egg whites, so use a spatula to fold the ingredients.

Finally, sift the flour, baking powder, and cocoa over the mixture. Gently mix until well combined. Pour the mixture into a baking tray (20x30 cm) lined with parchment paper and bake in a preheated oven at 180°C for 30-35 minutes. When done, the base should be firm to the touch.

2. Preparing the Syrup
In a small saucepan, caramelize the sugar over medium heat. When it turns golden, carefully add the water, keeping in mind it will steam. Let it boil until all the sugar is dissolved, then allow the syrup to cool.

3. Preparing the Cream
In a bowl, mix the pudding with the sugar and 50 ml of cold milk. In a saucepan, bring the remaining milk to a boil. Once it boils, add the pudding mixture and stir continuously to avoid lumps. When the cream thickens, remove the saucepan from the heat and let it cool.

Meanwhile, melt the butter and mix it until creamy. Add a spoonful of the cooled pudding and continue mixing until you obtain a smooth and fine cream.

4. Assembling the Dessert
Start by soaking the base with the prepared syrup. Then, pour the vanilla cream over the base and level it with a spatula.

5. Preparing the Whipped Cream
Whip the liquid cream with the vanilla sugar until it becomes firm. When it is almost ready, add the thick sour cream and continue mixing to achieve a velvety texture. Spread the whipped cream evenly over the vanilla cream.

6. Finishing and Serving
Dust the dessert with cocoa for an elegant appearance. Let it cool in the refrigerator for at least an hour before cutting into portions.

Useful Tip: You can also add fresh fruits like strawberries or raspberries for a touch of freshness and a contrast of textures.

Nutritional Benefits: This dessert is a good source of energy due to the carbohydrates from sugar and flour. The butter and eggs add healthy fats and proteins. Using sour cream brings an extra boost of calcium.

Frequently Asked Questions:

- *Can I use another type of flour?*
Yes, you can experiment with whole flour for a healthier option.

- *How can I make the dessert less sweet?*
You can reduce the amount of sugar added to the base and cream.

- *What drinks pair well with this dessert?*
A cup of coffee or herbal tea would be perfect accompaniments. Additionally, a glass of sweet white wine would add an elegant touch.

Possible Variations: Instead of cocoa, you can try adding melted chocolate to the base mixture. You can also replace the vanilla pudding with chocolate pudding for a decadent dessert.

Now that you know how to prepare this delicious vanilla cream dessert, I encourage you to try it and personalize it to your liking. There is no wrong way to add a little of your personality to each recipe. Enjoy!