Vanilla cream rolls

Vanilla Cream Rolls: A Sugar-Dusted Delight

Who doesn’t love a dessert that combines a fluffy texture with delicious vanilla cream? Vanilla cream rolls are the perfect choice for a sweet snack, holidays, or even to impress guests. This recipe blends tradition with a touch of innovation, and every bite is an explosion of flavors. I invite you to discover with me how to prepare these delightful rolls, step by step.

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Servings: 12 rolls

Ingredients

For the dough:
- 1 package of butter (approximately 250g)
- 2 tablespoons of lard
- 2 tablespoons of sugar
- 2 eggs
- 1 packet of dry yeast
- A pinch of baking soda
- 250 ml milk
- 650 g flour
- Lemon essence (to taste)
- Salt (a pinch)

For the cream:
- 1.5 liters of milk
- 5 eggs
- 6 tablespoons of sugar
- 12 tablespoons of flour
- 1 package of butter (approximately 250g)
- Zest and juice of one lemon

Preparation Steps

1. Preparing the Dough

Start by melting the butter and lard in a small container. It’s important that they are melted but not excessively hot, so they don’t cook the eggs later. Once the butter and lard have melted, let them cool down.

In a large bowl, mix the flour with the baking soda and yeast. This mixture will help achieve a slightly aerated dough. In another bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This is the moment to add the melted butter and lard, milk, salt, and lemon essence.

Gradually incorporate the flour mixture into the wet ingredients. Knead well until you obtain an elastic dough, but not too hard. A good idea is to use oil to prevent the dough from sticking to your hands. After kneading, cover the bowl with a clean towel and let the dough rest in the refrigerator for 30 minutes. This will make the dough easier to roll out.

2. Shaping the Rolls

While the dough is chilling, prepare the molds for the rolls. Grease them with a little oil to prevent sticking. Then, on a floured work surface, roll out the dough into a thin sheet, about 5 mm thick.

Cut the dough into strips 2 cm wide. Now comes the fun part: roll each strip into a spiral shape, which is essential for an attractive presentation. Place the rolls in the tray, leaving a little space between them as they will puff up during baking.

3. Baking the Rolls

Preheat the oven to 180 degrees Celsius. Bake the rolls for 15 minutes, then carefully turn them to ensure even baking on all sides. Bake for another 15 minutes or until they are golden and fluffy. It’s important to stay close, as baking times can vary depending on the oven.

4. Preparing the Vanilla Cream

In a separate bowl, mix the egg yolks with 3 tablespoons of sugar. Add a little cold milk (about 100 ml) and flour, stirring gently to avoid lumps. Add the remaining milk, salt, and lemon zest. Place the mixture over medium heat and, stirring continuously, bring it to a boil. It’s crucial not to let the cream stick to the bottom of the pot.

When the cream begins to boil and thickens, add the butter cut into cubes and stir until completely melted. Allow the cream to cool completely.

5. Assembling the Rolls

Once the rolls have cooled, use a piping bag or a spoon to fill each roll with the vanilla cream. This step is essential for achieving a delicious dessert. Once filled, dust the rolls with powdered sugar for an attractive look and sweet taste.

Serving Suggestions

These vanilla cream rolls are perfect for serving with morning coffee or at a gathering with friends. You can pair them with a cup of flavored tea or a strong espresso to contrast the sweetness. Additionally, a warm chocolate sauce would make a delicious combination.

Variations and Suggestions

If you want to experiment, you can replace the vanilla cream with chocolate cream or even a fruit filling for a fresher taste. You can also add chopped nuts or almonds to the dough for a crunchy texture.

Nutritional Benefits

Vanilla cream rolls are a good source of carbohydrates, providing the energy needed for a busy day. Milk and eggs contribute protein, while butter offers essential fats. However, it’s best to consume them in moderation, considering their high calorie content.

Frequently Asked Questions

1. Can I use vegetable shortening instead of lard?
Yes, you can use vegetable shortening to make the dessert lighter, but the taste will be slightly different.

2. How can I keep the rolls longer?
Store them in an airtight container at room temperature to prevent them from drying out.

3. Can I freeze the rolls?
Yes, the rolls can be frozen, but it’s recommended to fill them with cream only before consuming.

A Personal Note

Vanilla cream rolls hold a special story in my family. Every time we gather around the table for holidays, my grandmother would prepare them with great love. These rolls are not just a dessert; they are a warm and joyful memory. I encourage you to make them with the same love and share them with your loved ones.

In conclusion, vanilla cream rolls are a dessert that not only delights your taste buds but also warms your heart. I wish you success in preparing this delicious dessert and hope you enjoy every bite!