Vanilla cream rolls

Vanilla Cream Rolls - An Unforgettable Delicacy

Do you love to indulge in a delicious and aromatic dessert, full of flavor? Vanilla cream rolls are the perfect choice! These mini-delights are ideal for any occasion, from a gathering with friends to a festive meal. We are talking about a refined yet simple-to-make dessert that is sure to impress. Let's discover together how to prepare these delicious rolls!

Preparation time: 60 minutes
Baking time: 20 minutes
Total time: 80 minutes
Number of servings: 35-40 rolls

Necessary ingredients

*For the dough of the rolls:*
- 250 g lard
- 500 g all-purpose flour
- 1 packet vanilla sugar
- a pinch of salt
- 25 g fresh yeast
- 1 egg
- 100 ml warm milk
- 2 tablespoons sour cream

*For the vanilla cream:*
- 5 egg yolks
- 500 ml milk
- 100 g cornstarch
- 2-3 packets of vanilla sugar or 1 vanilla pod
- 200 g sugar
- 200 ml heavy cream

*For the glaze:*
- 200 g sugar
- 8 tablespoons water
- 1 tablespoon butter
- 50 g cocoa
- 200 g coconut, ground almonds, or walnuts

Step by step - Your Guide to Vanilla Cream Rolls

1. Preparing the vanilla cream:
- In a bowl, mix the egg yolks with sugar and vanilla sugar (or the vanilla pod). Use a whisk or mixer to achieve a white and fluffy mixture.
- In a saucepan, heat the milk until just before boiling. It is important not to let it boil to avoid curdling.
- Add the cornstarch to the egg yolk mixture and mix well. Now, while stirring constantly, pour the hot milk in a thin stream. This will help temper the egg yolks and prevent them from coagulating.
- Place the mixture over low heat and stir continuously until the cream thickens. Be careful not to let it stick to the bottom of the pan! When the cream reaches the desired consistency, remove it from the heat.
- Cover the cream with plastic wrap to prevent a skin from forming and let it cool. Meanwhile, whip the cream until it becomes stiff and chill it.

2. Preparing the dough:
- On a working surface, sift the flour with a pinch of salt. Add the lard cut into cubes and rub it with your fingers until you achieve a texture similar to wet sand.
- Make a well in the center of the flour and add the beaten egg, the yeast dissolved in warm milk, and the vanilla sugar. Knead everything well until the dough becomes elastic and no longer sticks to your hands.
- Roll out the dough on a floured surface as thin as possible. Using a knife, cut strips about 2 cm wide.

3. Forming the rolls:
- Take each strip of dough and roll it onto a metal form or your finger, then gently press the end to seal it. Place the rolls in a baking tray lined with parchment paper.
- Preheat the oven to 180°C and bake the rolls for about 20 minutes, until the bottoms turn brown. The tops will remain white.

4. Filling the rolls:
- After they have cooled, fill each roll with the vanilla cream, gradually adding a tablespoon of whipped cream to the cooled vanilla cream, mixing gently. This will add a light and airy texture to your cream.

5. Preparing the glaze:
- In a saucepan, boil water and sugar until the sugar completely dissolves. Add the butter and let it melt in the syrup.
- Sift in the cocoa and mix well to avoid lumps. Let the glaze cool slightly.

6. Glazing the rolls:
- Dip each roll in the glaze, then roll it in coconut, ground almonds, or walnuts, according to your preference.

Helpful tips for a perfect result:
- Make sure the milk for the cream is warm, not hot, to avoid curdling the egg yolks.
- When kneading the dough, add flour gradually to achieve the perfect consistency.
- You can experiment with different fillings, such as chocolate cream, lemon cream, or even peanut butter, to diversify your dessert.

Nutritional benefits:
These vanilla cream rolls are not only delicious but also a good source of energy due to the carbohydrate content in the flour. The egg yolks are rich in protein and vitamins, and the cream adds a boost of calcium. However, it is best to consume them in moderation, considering the sugar and fat content.

Frequently asked questions:
- Can I use butter instead of lard? Yes, but the rolls will have a different texture.
- Is the glaze necessary? You can serve them plain, without glaze, and they will be just as delicious.
- How can I store the rolls? They can be kept in an airtight container in the fridge for up to 3 days.

Serving suggestions:
These rolls are perfect alongside a cup of tea or aromatic coffee. You can also serve them with vanilla ice cream or a fresh fruit sauce for a touch of freshness.

In conclusion, vanilla cream rolls are a classic dessert, full of love and tradition, that can bring a smile to anyone's face. Now that you have all the necessary information, all that's left is to get cooking and enjoy every bite! Enjoy your meal!