Twisted Pie Recipe with Plum Jam and Nuts
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 1 hour and 55 minutes
Servings: 2 large pies, plus 3 small strudels
The history of twisted pies takes us back to ancient traditions, when the dough was made with love and patience, and the ingredients were simple yet full of flavor. These twisted pies, with various fillings, have been enjoyed by generations, becoming a symbol of hospitality and the joy of sharing with loved ones. Today, I invite you to recreate this delicious recipe, which will fill your home with inviting aromas and pleasant memories.
Necessary ingredients:
For the dough:
- 550-600 g flour (choose good quality flour for excellent results)
- 25 g fresh yeast (or 7 g dry yeast)
- A pinch of salt
- 2 large, fresh eggs
- 150 g sugar (you can adjust the amount according to your preferences)
- 1 vial of vanilla essence (for an extra flavor)
- 250 ml lukewarm milk (not hot, to activate the yeast)
- 80 g melted butter (let it cool slightly before adding)
For the filling:
- About 300-350 g plum jam (or your preferred jam)
- 2 handfuls of chopped nuts (these add a crunchy and flavorful texture)
Additionally:
- 1 egg for brushing the dough (to achieve a golden and shiny crust)
Useful tips for ingredients:
- Use quality plum jam, preferably homemade, for an authentic taste.
- Nuts can be replaced with almonds or pistachios, depending on personal preferences.
- Always check the expiration date of the yeast to ensure it will activate the dough correctly.
Step by step for a perfect result:
1. Activating the yeast: In a small bowl, dissolve the yeast in lukewarm milk. Add a teaspoon of sugar and 2 tablespoons of flour. Mix well and let the mixture rise in a warm place for about 10 minutes until it becomes frothy.
2. Preparing the dough: In a large bowl, combine the melted butter, eggs, the remaining sugar, vanilla essence, and salt. Mix well, then add the risen yeast mixture. Gradually incorporate the flour, mixing constantly until the dough begins to come together.
3. Kneading the dough: On a clean surface, knead the dough for 10 minutes until it becomes elastic and no longer sticks to your hands. Cover it with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
4. Preparing the filling: While the dough rises, prepare the filling. Mix the plum jam with the chopped nuts. Ensure the mixture is homogeneous and easy to spread.
5. Forming the pies: Once the dough has risen, divide it into two equal parts. On a floured surface, roll out a rectangular sheet from one piece of dough (not too thin). Cut the edges to obtain a perfect rectangle. In the middle of the sheet, add a generous layer of the jam and nut filling.
6. Braiding the pies: Cut the side edges of the sheet into strips about 1 cm wide. Start braiding the pie by alternately crossing the strips over the filling: one to the left, one to the right, to form a crisscross pattern. Do the same with the remaining dough.
7. Preparing for baking: Place the pies on a baking tray lined with parchment paper. Brush each pie with a beaten egg to achieve a golden and shiny crust. Let them rise in a warm place for 15-20 minutes.
8. Baking the pies: Preheat the oven to 180°C. Bake the pies for 30-35 minutes or until they are golden and well browned.
9. Cooling and serving: After removing them from the oven, cover the pies with a clean towel to keep them warm and soft. Let them cool slightly before slicing. If you can resist, you can let them cool completely to enjoy later.
Serving suggestions:
These twisted pies with plum jam and nuts are delicious both warm and cold. You can serve them with a scoop of vanilla ice cream or with a caramel sauce for a more decadent dessert. A cup of tea or coffee will perfectly complement the meal.
Frequently asked questions:
- Can I use other types of jam? Absolutely! Apricot, raspberry, or even a combination of jams can provide a unique flavor to the pies.
- Can I freeze the pies? Yes, you can freeze the unbaked pies. Make sure they are well covered, and you can bake them directly from the freezer, adding a few extra minutes to the baking time.
- What should I do if the dough doesn’t rise? Check if the yeast is active (if it has been stored properly) and ensure the dough is left to rise in a warm place.
Nutritional benefits:
These pies offer a balance of carbohydrates from the flour, protein from the eggs, and healthy fats from the nuts. The plum jam adds a boost of vitamins and antioxidants, making this dessert a healthier choice than many others.
I invite you to try this twisted pie recipe with plum jam and nuts, to customize it to your taste, and to enjoy the moments spent around the table with loved ones. Enjoy your meal!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total: 1 hour and 55 minutes
Servings: 2 large pies, plus 3 small strudels
The history of twisted pies takes us back to ancient traditions, when the dough was made with love and patience, and the ingredients were simple yet full of flavor. These twisted pies, with various fillings, have been enjoyed by generations, becoming a symbol of hospitality and the joy of sharing with loved ones. Today, I invite you to recreate this delicious recipe, which will fill your home with inviting aromas and pleasant memories.
Necessary ingredients:
For the dough:
- 550-600 g flour (choose good quality flour for excellent results)
- 25 g fresh yeast (or 7 g dry yeast)
- A pinch of salt
- 2 large, fresh eggs
- 150 g sugar (you can adjust the amount according to your preferences)
- 1 vial of vanilla essence (for an extra flavor)
- 250 ml lukewarm milk (not hot, to activate the yeast)
- 80 g melted butter (let it cool slightly before adding)
For the filling:
- About 300-350 g plum jam (or your preferred jam)
- 2 handfuls of chopped nuts (these add a crunchy and flavorful texture)
Additionally:
- 1 egg for brushing the dough (to achieve a golden and shiny crust)
Useful tips for ingredients:
- Use quality plum jam, preferably homemade, for an authentic taste.
- Nuts can be replaced with almonds or pistachios, depending on personal preferences.
- Always check the expiration date of the yeast to ensure it will activate the dough correctly.
Step by step for a perfect result:
1. Activating the yeast: In a small bowl, dissolve the yeast in lukewarm milk. Add a teaspoon of sugar and 2 tablespoons of flour. Mix well and let the mixture rise in a warm place for about 10 minutes until it becomes frothy.
2. Preparing the dough: In a large bowl, combine the melted butter, eggs, the remaining sugar, vanilla essence, and salt. Mix well, then add the risen yeast mixture. Gradually incorporate the flour, mixing constantly until the dough begins to come together.
3. Kneading the dough: On a clean surface, knead the dough for 10 minutes until it becomes elastic and no longer sticks to your hands. Cover it with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.
4. Preparing the filling: While the dough rises, prepare the filling. Mix the plum jam with the chopped nuts. Ensure the mixture is homogeneous and easy to spread.
5. Forming the pies: Once the dough has risen, divide it into two equal parts. On a floured surface, roll out a rectangular sheet from one piece of dough (not too thin). Cut the edges to obtain a perfect rectangle. In the middle of the sheet, add a generous layer of the jam and nut filling.
6. Braiding the pies: Cut the side edges of the sheet into strips about 1 cm wide. Start braiding the pie by alternately crossing the strips over the filling: one to the left, one to the right, to form a crisscross pattern. Do the same with the remaining dough.
7. Preparing for baking: Place the pies on a baking tray lined with parchment paper. Brush each pie with a beaten egg to achieve a golden and shiny crust. Let them rise in a warm place for 15-20 minutes.
8. Baking the pies: Preheat the oven to 180°C. Bake the pies for 30-35 minutes or until they are golden and well browned.
9. Cooling and serving: After removing them from the oven, cover the pies with a clean towel to keep them warm and soft. Let them cool slightly before slicing. If you can resist, you can let them cool completely to enjoy later.
Serving suggestions:
These twisted pies with plum jam and nuts are delicious both warm and cold. You can serve them with a scoop of vanilla ice cream or with a caramel sauce for a more decadent dessert. A cup of tea or coffee will perfectly complement the meal.
Frequently asked questions:
- Can I use other types of jam? Absolutely! Apricot, raspberry, or even a combination of jams can provide a unique flavor to the pies.
- Can I freeze the pies? Yes, you can freeze the unbaked pies. Make sure they are well covered, and you can bake them directly from the freezer, adding a few extra minutes to the baking time.
- What should I do if the dough doesn’t rise? Check if the yeast is active (if it has been stored properly) and ensure the dough is left to rise in a warm place.
Nutritional benefits:
These pies offer a balance of carbohydrates from the flour, protein from the eggs, and healthy fats from the nuts. The plum jam adds a boost of vitamins and antioxidants, making this dessert a healthier choice than many others.
I invite you to try this twisted pie recipe with plum jam and nuts, to customize it to your taste, and to enjoy the moments spent around the table with loved ones. Enjoy your meal!
Ingredients
Dough: 550-600g flour, 25g fresh yeast, a pinch of salt, 2 eggs, 150g sugar, 1 vial of vanilla essence, 250ml warm milk, 80g melted butter. Filling: approximately 300-350g plum jam, 2 handfuls of crushed walnuts. Additionally: 1 egg for brushing the dough.