Sweet cheese papanasi with peach jam

Sweet cheese papanasi with peach jam - A traditional delicacy with an unforgettable taste

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 4-6

Have you ever tried to savor a dessert that combines fluffy texture with irresistible sweetness? Sweet cheese papanasi with peach jam are more than just a simple dessert; they are a story of tradition and comfort, perfect for enjoying with family or friends. These papanasi are an ideal choice for any occasion, whether it’s a festive meal or a relaxing afternoon. Let me guide you step by step on this culinary journey to achieve a perfect result!

Ingredients

- 1 kg sweet cheese (cottage cheese or ricotta)
- 3 eggs
- 1 teaspoon grated lemon zest (for an extra flavor)
- 200 g sugar (divided into two portions)
- 100 g flour (helps bind the mixture)
- Peach jam (for serving)
- 50 ml oil (for frying)
- 125 g breadcrumbs (for a crispy appearance)

A brief history of papanasi

Papanasi are a traditional dessert spread across many cultures, each region having its own variant. They have evolved over time, and recipes have been passed down from generation to generation. Essentially, papanasi are a symbol of hospitality and the joy of sharing special moments with loved ones. They can be prepared with various fillings or toppings, but the combination with peach jam remains one of the most beloved.

Step by step for perfect papanasi

Step 1: Preparing the dough

Start by preparing the dough. In a large bowl, add the well-drained sweet cheese. Make sure it is smooth and lump-free to achieve a velvety texture. Add the eggs, 100 g of sugar, and the grated lemon zest. Mix with a spatula or with a hand mixer until you obtain a homogeneous mixture.

TIP: If the cheese is too wet, you may need to add a bit more flour to achieve the desired consistency.

Step 2: Shaping the papanasi

Once the dough is homogeneous, gradually add the flour and continue mixing. You will obtain a soft dough that can be shaped. Wet your hands with water to prevent sticking and form balls the size of a tennis ball. Place them on a platter.

TIP: If you want to add a splash of vanilla or a bit of vanilla sugar, now is the time! This will add an extra flavor.

Step 3: Boiling the papanasi

Put a large pot with about 4 liters of water to boil and add a teaspoon of salt. When the water starts to boil, carefully add the papanasi. They are ready when they rise to the surface – a sign that they are fluffy and cooked.

TIP: Do not add too many papanasi at once, as this will lower the water temperature. It’s best to boil them in batches.

Step 4: Cooling and rolling in breadcrumbs

After the papanasi have risen, remove them with a slotted spoon into a strainer and rinse them quickly with cold water to stop the cooking process. Let them drain well. In the meantime, in a small bowl, mix the breadcrumbs with the remaining sugar. Roll the papanasi in this mixture to give them a delicious and crispy crust.

Step 5: Frying

Heat the oil in a deep pan. Once the oil is hot, add the papanasi and fry them until golden on all sides. This will add a crunchiness and enhance the flavors.

TIP: If you want a healthier version, you can skip frying and enjoy them boiled with peach jam.

Serving

Papanasi are best served warm, immediately after frying. Place them on a platter and decorate with peach jam, which will add a sweet-sour note. Serve them alongside a scoop of sour cream or vanilla ice cream for a perfect contrast of temperatures and textures.

Calories and nutritional benefits

This papanasi recipe has about 350-400 calories per serving, depending on the amount of jam and oil used. Although they are an indulgent choice, sweet cheese provides a good source of protein, and peach jam can offer essential vitamins, such as vitamin C. Moderation is key, but enjoying these delicacies in moderation can be part of a balanced diet.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can experiment with mascarpone or ricotta cheese, but make sure they are well-drained.

2. What other jams can I use?
You can try berry jam, strawberry jam, or even chocolate sauce for a more decadent version.

3. Can I prepare the papanasi in advance?
It is recommended to prepare them fresh, but you can prepare the dough a few hours in advance and keep it in the fridge.

Variations

For a personalized touch, try adding a few drops of vanilla extract to the dough or sprinkling a bit of cinnamon over the breadcrumbs for an aromatic taste. Additionally, papanasi can be served with caramel or chocolate sauce, turning them into a gourmet dessert.

Conclusion

Sweet cheese papanasi with peach jam are a simple yet spectacular recipe that combines tradition with authentic flavor. Whether you enjoy them at a family meal or serve them as dessert at a party, they will always bring a smile to the faces of your loved ones. Don’t forget to share your culinary creations with friends and enjoy every moment spent in the kitchen! Enjoy your meal!