Sweet cheese and caramel cake

Sweet cheese and caramel cake – a dessert masterpiece

Total preparation time: 2 hours (including cooling time)
Preparation time: 30 minutes
Baking time: 0 minutes (although it needs time in the fridge)
Number of servings: 12

I propose a delicious and easy-to-make recipe, perfect for any occasion. This sweet cheese and caramel cake is not just a dessert, but a culinary experience that combines textures and flavors in a spectacular way. The crunchy cookies unite with the smooth cream and sweet caramel, creating a symphony of tastes that will delight any sweet lover.

The history of sweet cheese cakes is long and filled with traditions. These desserts are often associated with celebrations, prepared with love and care over generations. Whether it’s a family gathering or a special event, this cake will surely become everyone’s favorite.

Ingredients:
- 500 g plain cookies
- 50 g butter
- 50 ml milk
- 250 g sweet cheese (cream cheese)
- 250 g caramel
- 100 g condensed milk
- 1 and a half packets of gelatin
- 100 g sweet cream
- 1 vanilla essence

For the caramel:
- 250 g sugar
- 50 g butter
- 20 ml milk

Step 1: Preparing the crust
1. Start by grinding the cookies. You can do this by hand, crushing them in a bowl, or using a food processor to get a fine texture. Make sure they are ground evenly to achieve a consistent crust.
2. Add the melted butter and milk over the cookies. Mix well until the mixture becomes homogeneous and quite compact. If you find it too dry, you can add a little more milk.
3. To spread the dough evenly, place it between two sheets of plastic wrap and use a rolling pin to form a disc that fits the size of your pan. This way, you will achieve a uniform and well-structured crust.

Step 2: Preparing the caramel
1. In a pan, place the sugar over medium heat and let it caramelize. Be careful not to burn it, as burnt caramel can ruin the taste of the entire cake.
2. Once the sugar has turned golden, remove the pan from heat and add the butter. Stir vigorously to incorporate it completely.
3. Add the milk and condensed milk, mixing again until the composition becomes homogeneous. Let it boil for 30 seconds, then set aside to cool.

Step 3: Preparing the cheese cream
1. In a blender, place the sweet cheese together with the cream and vanilla essence. Blend until you achieve a smooth cream.
2. In another bowl, hydrate the gelatin according to the instructions on the package, then gently heat it to dissolve completely.
3. Add the melted gelatin to the cheese cream and incorporate the cooled caramel. Mix well to ensure all ingredients are well combined.

Step 4: Assembling the cake
1. Place the cookie crust in a baking dish lined with parchment paper. Make sure it is evenly distributed and well pressed.
2. Pour the cheese cream over the crust, leveling the surface well with a spatula.
3. Cover the cake with plastic wrap and let it chill in the fridge for a few hours (ideally 4-6 hours) to firm up and develop its flavors.

Step 5: Serving
Once the cake has cooled, cut it into squares or slices and serve it on a nice platter. You can add some roasted nuts or a slice of fresh fruit on top for an even more appealing look.

Useful tips:
- If you want a more intense caramel flavor, you can add a few drops of rum essence to the caramel mixture.
- Substitute sweet cheese with goat cheese for a more pronounced taste.
- For a lactose-free version, use lactose-free dairy products or plant-based alternatives.

Calories and nutritional benefits
This cake is a delicious choice, but consumed in moderation, having approximately 300-400 calories per serving, depending on the ingredients used. Sweet cheese is a good source of protein and calcium, while caramel adds extra flavor, although it is high in sugars. You can reduce calories by using whole grain cookies or by reducing the amount of sugar in the caramel.

Frequently asked questions:
1. Can I use whole grain cookies for the crust?
Yes, whole grain cookies will add a healthier note to your cake.

2. Can I replace gelatin with another thickening agent?
Yes, you can use agar-agar for a vegetarian option.

3. Is this cake suitable for vegans?
You can adapt the recipe using vegan cheese and plant-based gelatin.

This sweet cheese and caramel cake will surely become a favorite among family and friends. Whether you prepare it for a special occasion or simply to treat yourself, each bite will bring you joy. Enjoy it with a warm tea or strong coffee, and let yourself be carried away by the flavor of this delicacy!